| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antimicrobial polyphenols from small tropical fruits, tea and spice oilseeds
|
Aman, Sahar
|
|
2014
|
20 |
4 |
p. 241-251
|
artikel
|
| 2 |
Effects of cold storage and 1-methylcyclopropene treatments on ripening and cell wall degrading in rabbiteye blueberry (Vaccinium ashei) fruit
|
Deng, Jia
|
|
2014
|
20 |
4 |
p. 287-298
|
artikel
|
| 3 |
Effects of nitric oxide treatment on the cell wall softening related enzymes and several hormones of papaya fruit during storage
|
Guo, Qin
|
|
2014
|
20 |
4 |
p. 309-317
|
artikel
|
| 4 |
Pre-harvest treatments of pepper plants with nitrophenolates increase crop yield and enhance nutritive and bioactive compounds in fruits at harvest and during storage
|
Valero, D
|
|
2014
|
20 |
4 |
p. 265-274
|
artikel
|
| 5 |
Rheological properties of rice–blackgram batter while replacing white rice with brown rice
|
Manickavasagan, Annamalai
|
|
2014
|
20 |
4 |
p. 299-307
|
artikel
|
| 6 |
The influence of fish age, salt level, and MTGase addition on the quality of gels prepared from unwashed mince of Farmed Meagre (Argyrosomus regius)
|
Cardoso, Carlos
|
|
2014
|
20 |
4 |
p. 253-263
|
artikel
|
| 7 |
Ultrasonic characterization of the fat source and composition of formulated dry-cured meat products
|
Jimenez, Edith Corona
|
|
2014
|
20 |
4 |
p. 275-285
|
artikel
|
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