| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antioxidant capacity and mineral contents of edible wild Australian mushrooms
|
Zeng, X
|
|
2012
|
18 |
4 |
p. 367-379
|
artikel
|
| 2 |
Antioxidant properties, chemical composition and nutritional value of Terfezia boudieri (Chatin) from Turkey
|
Dundar, A
|
|
2012
|
18 |
4 |
p. 317-328
|
artikel
|
| 3 |
Development of Quality Index Method for anchovy (Engraulis anchoita) stored in ice: Assessment of its shelf-life by chemical and sensory methods
|
Massa, AE
|
|
2012
|
18 |
4 |
p. 339-351
|
artikel
|
| 4 |
Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. ‘Oronules’
|
Contreras-Oliva, A
|
|
2012
|
18 |
4 |
p. 303-315
|
artikel
|
| 5 |
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
|
Orak, HH
|
|
2012
|
18 |
4 |
p. 391-402
|
artikel
|
| 6 |
Identification of seven water-soluble non-storage proteins from pomegranate (Punica granatum Linn.) seeds
|
Yang, Haixia
|
|
2012
|
18 |
4 |
p. 329-338
|
artikel
|
| 7 |
Physicochemical and sensory properties of yogurt enriched with microencapsulated fish oil
|
Tamjidi, F
|
|
2012
|
18 |
4 |
p. 381-390
|
artikel
|
| 8 |
Quality, microstructure, biochemical and immunochemical characteristics of hypoallergenic pasta
|
Susanna, S
|
|
2012
|
18 |
4 |
p. 403-411
|
artikel
|
| 9 |
Quality, stability and radical scavenging activity of olive oils after Chétoui olives (Olea europaea L.) storage under modified atmospheres
|
Yahia, L Ben
|
|
2012
|
18 |
4 |
p. 353-365
|
artikel
|
| 10 |
Textural, physicochemical and sensory properties compensation of fat replacing in pork liver pâté incorporating emulsified canola oil
|
Morales-Irigoyen, EE
|
|
2012
|
18 |
4 |
p. 413-421
|
artikel
|
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