| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Effects of incorporating germinated brown rice on the antioxidant properties of wheat flour chapatti
|
Gujral, H. Singh
|
|
2012
|
18 |
1 |
p. 47-54
|
article
|
| 2 |
Fatty acid, cholesterol and fat-soluble vitamin composition of wild and captive freshwater crayfish (Astacus leptodactylus)
|
Harlioğlu, A. Gül
|
|
2012
|
18 |
1 |
p. 93-100
|
article
|
| 3 |
Fatty acids, tocopherols, selenium and total carotene of pistachios (P. vera L.) from Diyarbakır (Southestern Turkey) and walnuts (J. regia L.) from Erzincan (Eastern Turkey)
|
Özrenk, K.
|
|
2012
|
18 |
1 |
p. 55-62
|
article
|
| 4 |
Fragility of sugar melts
|
Liu, Jiantong
|
|
2012
|
18 |
1 |
p. 73-80
|
article
|
| 5 |
Influence of the simultaneous addition of bentonite and cellulose fibers on the mechanical and barrier properties of starch composite-films
|
de Moraes, J. Oliveira
|
|
2012
|
18 |
1 |
p. 35-45
|
article
|
| 6 |
Moisture sorption isotherms and glass transition temperature of elecampe (Inula helenium L.) and burdock (Arctium lappa L.) roots at 25°C
|
Červenka, L.
|
|
2012
|
18 |
1 |
p. 81-91
|
article
|
| 7 |
Obtaining and storage of ready-to-use segments from traditional orange obtained by enzymatic peeling
|
Sanchez-Bel, P.
|
|
2012
|
18 |
1 |
p. 63-72
|
article
|
| 8 |
Progress in antimicrobial activities of chitin, chitosan and its oligosaccharides: a systematic study needs for food applications
|
Dutta, J.
|
|
2012
|
18 |
1 |
p. 3-34
|
article
|
Journal description