| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Comparison of waste pumpkin material and its potential use in extruded snack foods
|
Norfezah, M.N.
|
|
2011
|
17 |
4 |
p. 367-373
|
artikel
|
| 2 |
Effect of hydrocolloids on selected properties of gluten-free dough and bread
|
Sabanis, D.
|
|
2011
|
17 |
4 |
p. 279-291
|
artikel
|
| 3 |
Effect of three cations on the stability and microstructure of protein aggregate from duck egg white under alkaline condition
|
Ganasen, P.
|
|
2011
|
17 |
4 |
p. 343-349
|
artikel
|
| 4 |
Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese
|
Andic, S.
|
|
2011
|
17 |
4 |
p. 375-394
|
artikel
|
| 5 |
Effects of sodium carbonate and sodium bicarbonate on yield and characteristics of Pacific white shrimp (Litopenaeus vannamei)
|
Chantarasuwan, C.
|
|
2011
|
17 |
4 |
p. 403-414
|
artikel
|
| 6 |
Extraction of bromelain from pineapple peels
|
Ketnawa, S.
|
|
2011
|
17 |
4 |
p. 395-402
|
artikel
|
| 7 |
Impact of cooking and drying on the phenolic, carotenoid contents and in vitro antioxidant capacity of Andean Arracacha (Arracacia xanthorrhiza Bancr.) root
|
Pedreschi, R.
|
|
2011
|
17 |
4 |
p. 319-330
|
artikel
|
| 8 |
Influence of calcium and silicon supplementation into Pleurotus ostreatus substrates on quality of fresh and canned mushrooms
|
Thongsook, T.
|
|
2011
|
17 |
4 |
p. 351-365
|
artikel
|
| 9 |
Qualitative comparison of blackcurrant and blackcurrant—whey beverages
|
Jaworska, G.
|
|
2011
|
17 |
4 |
p. 331-341
|
artikel
|
| 10 |
Review: Production and functionality of active peptides from milk
|
Muro Urista, C.
|
|
2011
|
17 |
4 |
p. 293-317
|
artikel
|
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