| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Mass-Transfer Model for the Drying of an Innovative Tomato Gel
|
Fiorentini, C.
|
|
2008
|
14 |
1 |
p. 39-46
|
artikel
|
| 2 |
Capsicum and Mycotoxin Contamination: State of the Art in a Global Context
|
Santos, L.
|
|
2008
|
14 |
1 |
p. 5-20
|
artikel
|
| 3 |
Characterization of Amylose-lipid Complexes Derived from Different Wheat Varieties and their Susceptibility to Enzymatic Hydrolysis
|
Kwaśniewska-Karolak, I.
|
|
2008
|
14 |
1 |
p. 29-37
|
artikel
|
| 4 |
Effect of Nut Paste Enrichment on Wheat Dough Rheology and Bread Volume
|
Gómez, M.
|
|
2008
|
14 |
1 |
p. 57-65
|
artikel
|
| 5 |
Effect of Storage on Cloud Stability of Cloudy Apple Juice
|
Zhao, Guang-Yuan
|
|
2008
|
14 |
1 |
p. 105-113
|
artikel
|
| 6 |
Effects of Ingredient Incorporation into Sausage Meat on the Micellarisation and uptake of α-tocopherol by Caco-2 Human Intestinal Cells
|
Kenny, O.
|
|
2008
|
14 |
1 |
p. 79-86
|
artikel
|
| 7 |
Improvement in the Production of Smoked Trout Fillets (Salmo Gairdnerii) Steamed with Liquid Smoke
|
Dimitriadou, D.
|
|
2008
|
14 |
1 |
p. 67-77
|
artikel
|
| 8 |
Influence of Fruit Development Stage on the Physiological Response to Ethylene in Cantaloupe Charentais Melon
|
Flores, F.B.
|
|
2008
|
14 |
1 |
p. 87-94
|
artikel
|
| 9 |
Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources
|
Barros, L.
|
|
2008
|
14 |
1 |
p. 47-55
|
artikel
|
| 10 |
Quality of Ornate Emperor (Lethrinus ornatus) Packed in a Combination of Dry Ice and Wet Ice and Stored Under Refrigeration
|
Jeyasekaran, G.
|
|
2008
|
14 |
1 |
p. 21-27
|
artikel
|
| 11 |
Use of Modified Atmosphere Packaging with Microperforated Polypropylene Films to Maintain Postharvest Loquat Fruit Quality
|
Amorós, A.
|
|
2008
|
14 |
1 |
p. 95-103
|
artikel
|
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