| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemical Composition and Some Rheological Properties of Mesona Blumes Gum
|
Feng, T.
|
|
2007
|
13 |
1 |
p. 55-61
|
artikel
|
| 2 |
Effect of High Temperature Treatments on Growth of Penicillium spp. and their Development on ‘Valencia’ Oranges
|
Nunes, C.
|
|
2007
|
13 |
1 |
p. 63-68
|
artikel
|
| 3 |
Effect of 1-Methylcyclopropene on Fruit Quality and Physiological Disorders in Yali Pear (Pyrus bretschneideri Rehd.) During Storage
|
Fu, L.
|
|
2007
|
13 |
1 |
p. 49-54
|
artikel
|
| 4 |
Effect of Probiotic, Prebiotic and Synbiotic Follow-up Infant Formulas on Iron Bioavailability in Rats
|
Pérez-Conesa, D.
|
|
2007
|
13 |
1 |
p. 69-77
|
artikel
|
| 5 |
Gloss and Colour of Dark Chocolate During Storage
|
Pastor, C.
|
|
2007
|
13 |
1 |
p. 27-34
|
artikel
|
| 6 |
Identification and Characterisation of Anthocyanins from Wild Mulberry (Morus Nigra L.) Growing in Brazil
|
Hassimotto, N. M.A.
|
|
2007
|
13 |
1 |
p. 17-25
|
artikel
|
| 7 |
Note. Colonisation of Bench Cover Materials by Salmonella typhimurium
|
Teixeira, P.
|
|
2007
|
13 |
1 |
p. 5-10
|
artikel
|
| 8 |
Note. Microbial Changes During the Salting Process of Traditional Pickled Chinese Cabbage
|
Ji, Feng-Di
|
|
2007
|
13 |
1 |
p. 11-16
|
artikel
|
| 9 |
Note. Speciation of Arsenic in Licorice Confectionery Products and Estimation of Health Risks
|
Signes, A.
|
|
2007
|
13 |
1 |
p. 41-47
|
artikel
|
| 10 |
Thin Layer Drying Process of Some Leafy Vegetables under Open Sun
|
Sobukola, O. P.
|
|
2007
|
13 |
1 |
p. 35-40
|
artikel
|
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