| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Canning of Rohu (Labeo rohita) in North Indian Style Curry Medium Using Polyester-coated Tin Free Steel Cans
|
Mallick, A. K.
|
|
2006
|
12 |
6 |
p. 539-545
|
artikel
|
| 2 |
Determination of Moisture Sorption Isotherms of Jasmine Rice Crackers Using BET and GAB Models
|
Siripatrawan, U.
|
|
2006
|
12 |
6 |
p. 459-465
|
artikel
|
| 3 |
Effects on Mineral Content of Different Methods of Preparing Frozen Root Vegetables
|
Lisiewska, Z.
|
|
2006
|
12 |
6 |
p. 497-503
|
artikel
|
| 4 |
Fermented Milks Fortified with B-group Vitamins: Vitamin Stability and Effect on Resulting Products
|
Papastoyiannidis, G.
|
|
2006
|
12 |
6 |
p. 521-529
|
artikel
|
| 5 |
Identification of Novel Phosphopeptides After Simulated Digestion of αs2-casein by Tandem Mass Spectrometry
|
Miquel, E.
|
|
2006
|
12 |
6 |
p. 531-537
|
artikel
|
| 6 |
Index
|
|
|
2006
|
12 |
6 |
p. 547-548
|
artikel
|
| 7 |
Influence of Prebiotic Additions on the Quality of Gluten-free Bread and on the Content of Inulin and Fructooligosaccharides
|
Korus, J.
|
|
2006
|
12 |
6 |
p. 489-495
|
artikel
|
| 8 |
Note. Overall Heat Transfer Coefficient to Canned Liquid During End-over-end Sterilisation
|
Garrote, R. L.
|
|
2006
|
12 |
6 |
p. 515-520
|
artikel
|
| 9 |
Ripening and Changes in Chemical Composition of Seven Cider Apple Varieties
|
del Campo, G.
|
|
2006
|
12 |
6 |
p. 477-487
|
artikel
|
| 10 |
Some Structural and Physicochemical Characteristics of Tuber and Root Starches
|
Peroni, F. H.G.
|
|
2006
|
12 |
6 |
p. 505-513
|
artikel
|
| 11 |
The Effects of Fat and Non Fat Dry Matter Concentration and Storage Time on the Physical Properties and Acidity of Yoghurts Made with Probiotic Cultures
|
Gün, Ö.
|
|
2006
|
12 |
6 |
p. 467-476
|
artikel
|
Tijdschrift beschrijving