| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Calorimetry and Pressure-shift Freezing of Different Food Products
|
Zhu, S.
|
|
2006
|
12 |
3 |
p. 205-214
|
article
|
| 2 |
Consumer Beliefs and Attitudes Towards Dry-cured Ham and Protected Designation of Origin Teruel Ham in Two Spanish Regions Differing in Product Knowledge
|
Cilla, I.
|
|
2006
|
12 |
3 |
p. 229-240
|
article
|
| 3 |
Evaluation of Two Quality Indices Related to Ice Storage and Sensory Analysis in Farmed Gilthead Seabream and Seabass
|
Tejada, M.
|
|
2006
|
12 |
3 |
p. 261-268
|
article
|
| 4 |
Influence of Thermal Treatment and Soy Bean Protein Characteristics on Muscle Protein Emulsion Stability
|
Rodríguez, M. P.
|
|
2006
|
12 |
3 |
p. 195-204
|
article
|
| 5 |
Note: Determination of Nattokinase Production Condition Using Taguchi Parameter Design
|
Wang, Dja-Shin
|
|
2006
|
12 |
3 |
p. 215-220
|
article
|
| 6 |
Osmotic Dehydration/Impregnation Kinetics of Padrón Pepper (Capsicum annuum L. Longum) with Sodium Chloride Solutions: Process Modelling and Colour Analysis
|
Chenlo, F.
|
|
2006
|
12 |
3 |
p. 221-227
|
article
|
| 7 |
Preservative Effect of an Antimicrobial Substance from Bacillus subtilis fmbJ on Pasteurised Milk During Storage
|
Bie, Xiaomei
|
|
2006
|
12 |
3 |
p. 189-194
|
article
|
| 8 |
Sorption Isotherm, Glass Transitions and State Diagram for Freeze-dried Plum Skin and Pulp
|
Telis, V. R. Nicoletti
|
|
2006
|
12 |
3 |
p. 181-187
|
article
|
| 9 |
Structure and Nanostructure of the Outer Tangential Epidermal Cell Wall in Vaccinium corymbosum L. (Blueberry) Fruits by Blanching, Freezing-Thawing and Ultrasound
|
Fava, J.
|
|
2006
|
12 |
3 |
p. 241-251
|
article
|
| 10 |
Vane Yield Stress of Native and Cross-linked Starch Dispersions in Skimmed Milk: Effect of Starch Concentration and -carrageenan Addition.
|
Tárrega, A.
|
|
2006
|
12 |
3 |
p. 253-260
|
article
|
Journal description