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                             9 results found
no title author magazine year volume issue page(s) type
1 Aerobic-Anaerobic Metabolic Transition in ‘Hass’ Avocado Fruits Valle-Guadarrama, S.
 2004
 10 6 p. 391-398
 article
2 Bioremediation of Food Industry Effluents: Recent Applications of Free and Immobilised Polyphenoloxidases Chiacchierini, E.
 2004
 10 6 p. 373-382
 article
3 Electron Beam Irradiation Treatment of Cantaloupes: Effect on Product Quality Castell-Perez, E.
 2004
 10 6 p. 383-390
 article
4 Index 2004
 10 6 p. 427-428
 article
5 Note: Estimation of Sorption Isotherm and the Heat of Sorption of Quinoa (Chenopodium quinoaWilld.) Seeds Rohvein, C.
 2004
 10 6 p. 409-413
 article
6 Note: Fractionation of Sheep Milk Fat Via Supercritical Carbon Dioxide Spano, V.
 2004
 10 6 p. 421-425
 article
7 Note: The Effect of Silo Milk Composition Parameters on Heat Stability of Whole Milk Powder Negri, L. M.
 2004
 10 6 p. 415-420
 article
8 Review: Use of Methods of Research into Consumers’ Opinions and Attitudes in Food Research Barrios, E. X.
 2004
 10 6 p. 359-371
 article
9 Time Evolution of Exposed Hydrophobicity of Water-Soluble Proteins During their Depolymerisation by Endo-Proteases Sendra, J. M.
 2004
 10 6 p. 399-408
 article
                             9 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands