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                             8 results found
no title author magazine year volume issue page(s) type
1 Advantages and Limitations on Processing Foods by UV Light Guerrero-Beltr·n, J. A.
 2004
 10 3 p. 137-147
 article
2 Antioxidant Activity of Flesh and Skin of Eptatretus Burgeri (Hag Fish) and Enedrias Nebulosus (White Spotted Eel) Ekanayake, P.
 2004
 10 3 p. 171-177
 article
3 Dacylglycerols from Palm Oil Deodoriser Distillate. Part 2 – Physical and Chemical Characterisation Lo, S. K.
 2004
 10 3 p. 157-161
 article
4 Diacylglycerols from Palm Oil Deodoriser Distillate. Part 1 – Synthesis by Lipase-catalysed Esterification Lo, S. K.
 2004
 10 3 p. 149-156
 article
5 Effect of Cold Storage and Removal Astringency on Quality of Persimmon Fruit (Diospyros kaki, L.) cv. Rojo Brillante Arnal, L.
 2004
 10 3 p. 179-185
 article
6 Improvement of Analytical Conditions of Mineral Caco-2 Cell Uptake Assays JovanÌ, M.
 2004
 10 3 p. 197-201
 article
7 Microwave Assisted Drying of Short-Cut (Ditalini) Macaroni: Cooking Process and Textural Properties Altan, A.
 2004
 10 3 p. 187-196
 article
8 Osmotic Dehydration and Freezing as Combined Processes on Apple Preservation Bunger, A.
 2004
 10 3 p. 163-170
 article
                             8 results found
 
 Koninklijke Bibliotheek - National Library of the Netherlands