| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A Feeding Study to Assess Nutritional Quality and Safety of Surimi Wash Water Proteins Recovered by a Chitosan-Alginate Complex
|
Wibowo, Singgih
|
|
2007
|
72 |
3 |
p. S179-S184
|
artikel
|
| 2 |
Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin
|
Lee, H.-W.
|
|
2007
|
72 |
3 |
p. C168-C172
|
artikel
|
| 3 |
Application of Mid-Infrared Spectroscopy to the Prediction of Maturity and Sensory Texture Attributes of Cheddar Cheese
|
Fagan, C.C.
|
|
2007
|
72 |
3 |
p. E130-E137
|
artikel
|
| 4 |
Bubble-Included Chocolate: Relating Structure with Sensory Response
|
Haedelt, J.
|
|
2007
|
72 |
3 |
p. E138-E142
|
artikel
|
| 5 |
Compositional Study on Rice Bran Oil after Lipase-Catalyzed Glycerolysis and Solvent Fractionations
|
Lee, J. H.
|
|
2007
|
72 |
3 |
p. C163-C167
|
artikel
|
| 6 |
Detection and Quantification of Soy Allergens in Food: Study of Two Commercial Enzyme-Linked Immunosorbent Assays
|
L'Hocine, Lamia
|
|
2007
|
72 |
3 |
p. C145-C153
|
artikel
|
| 7 |
Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions
|
Hashiba, H.
|
|
2007
|
72 |
3 |
p. C154-C162
|
artikel
|
| 8 |
Editorial: Vol. 72, Number 3
|
Lund, Daryl
|
|
2007
|
72 |
3 |
p. vi
|
artikel
|
| 9 |
Effectiveness of Radiation Processing for Elimination of Salmonella Typhimurium from Minimally Processed Pineapple (Ananas comosus Merr.)
|
Shashidhar, Ravindranath
|
|
2007
|
72 |
3 |
p. M98-M101
|
artikel
|
| 10 |
Fat-Free Plain Yogurt Manufactured with Inulins of Various Chain Lengths and Lactobacillus acidophilus
|
Aryana, K.J.
|
|
2007
|
72 |
3 |
p. M79-M84
|
artikel
|
| 11 |
Feasibility of Aseptic Processing of a Low-Acid Multiphase Food Product (salsa con queso) Using a Continuous Flow Microwave System
|
Kumar, P.
|
|
2007
|
72 |
3 |
p. E121-E124
|
artikel
|
| 12 |
Food Packaging—Roles, Materials, and Environmental Issues
|
Marsh, Kenneth
|
|
2007
|
72 |
3 |
p. R39-R55
|
artikel
|
| 13 |
Improvement of the Overall Quality of Table Grapes Stored under Modified Atmosphere Packaging in Combination with Natural Antimicrobial Compounds
|
Guillén, F.
|
|
2007
|
72 |
3 |
p. S185-S190
|
artikel
|
| 14 |
Improving Antioxidant Capacity of Fresh-Cut Mangoes Treated with UV-C
|
González-Aguilar, Gustavo A.
|
|
2007
|
72 |
3 |
p. S197-S202
|
artikel
|
| 15 |
Inactivation of Enterobacter sakazakii in Infant Milk Formula by Gamma Irradiation: Determination of D10-Value
|
Osaili, T.M.
|
|
2007
|
72 |
3 |
p. M85-M88
|
artikel
|
| 16 |
Indigenous Dadih Lactic Acid Bacteria: Cell-Surface Properties and Interactions with Pathogens
|
Collado, M. Carmen
|
|
2007
|
72 |
3 |
p. M89-M93
|
artikel
|
| 17 |
Industrial Applications of Selected JFS Articles
|
|
|
2007
|
72 |
3 |
p. iv-v
|
artikel
|
| 18 |
Influence of Deacetylation on the Rheological Properties of Xanthan–Guar Interactions in Dilute Aqueous Solutions
|
Khouryieh, H.A.
|
|
2007
|
72 |
3 |
p. C173-C181
|
artikel
|
| 19 |
Isolation and Characterization of Lactobacillus Species Having Potential for Use as Probiotic Cultures for Dogs
|
McCoy, S.
|
|
2007
|
72 |
3 |
p. M94-M97
|
artikel
|
| 20 |
Preventive Antioxidant Effects of Cocoa Polyphenolic Extract on Free Radical Production and Cognitive Performances after Heat Exposure in Wistar Rats
|
Rozan, P.
|
|
2007
|
72 |
3 |
p. S203-S206
|
artikel
|
| 21 |
Proteolytic and Rheological Properties of Aging Cheddar-Like Caprine Milk Cheeses Manufactured at Different Times during Lactation
|
Van Hekken, D.L.
|
|
2007
|
72 |
3 |
p. E115-E120
|
artikel
|
| 22 |
Reactive Oxygen Scavenging Activity of Matured Whiskey and Its Active Polyphenols
|
Koga, K.
|
|
2007
|
72 |
3 |
p. S212-S217
|
artikel
|
| 23 |
Roselle (Hibiscus sabdariffa) Seed Oil Is a Rich Source of γ-Tocopherol
|
Mohamed, R.
|
|
2007
|
72 |
3 |
p. S207-S211
|
artikel
|
| 24 |
The Effect of Honey Compared to Sucrose, Mixed Sugars, and a Sugar-Free Diet on Weight Gain in Young Rats
|
Chepulis, L.M.
|
|
2007
|
72 |
3 |
p. S224-S229
|
artikel
|
| 25 |
The Effect of Milk Protein on the Bioavailability of Cocoa Polyphenols
|
Keogh, J.B.
|
|
2007
|
72 |
3 |
p. S230-S233
|
artikel
|
| 26 |
The Potential Antioxidant Capacity and Angiotensin I-Converting Enzyme Inhibitory Activity of Monascus-Fermented Soybean Extracts: Evaluation of Monascus-Fermented Soybean Extracts as Multifunctional Food Additives
|
Pyo, Y.-H.
|
|
2007
|
72 |
3 |
p. S218-S223
|
artikel
|
| 27 |
Thermal and Storage Stability of Nutraceuticals in a Milk Beverage Dietary Supplement
|
Uzzan, M.
|
|
2007
|
72 |
3 |
p. E109-E114
|
artikel
|
| 28 |
Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling
|
Pasqualone, Antonella
|
|
2007
|
72 |
3 |
p. S191-S196
|
artikel
|
| 29 |
Vintage Year Determination of Bottled Chinese Rice Wine by VIS-NIR Spectroscopy
|
Yu, H.Y.
|
|
2007
|
72 |
3 |
p. E125-E129
|
artikel
|
| 30 |
Wheat Gluten: High Molecular Weight Glutenin Subunits—Structure, Genetics, and Relation to Dough Elasticity
|
Anjum, Faqir Muhammad
|
|
2007
|
72 |
3 |
p. R56-R63
|
artikel
|
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