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Journal description
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Details for article 28 of 30 found articles
| Title: |
Variations of the Sensory Profile of Durum Wheat Altamura PDO (Protected Designation of Origin) Bread during Staling |
| Author: |
Pasqualone, Antonella Summo, Carmine Bilancia, Maria Teresa Caponio, Francesco |
| Appeared in: |
Journal of food science |
| Paging: | Volume 72 (2007) nr. 3 pages S191-S196 |
| Year: |
2007-04 |
| Contents: | |
| Publisher: |
Blackwell Publishing Inc, Malden, USA |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 30 found articles
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