| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
ANTIBACTERIAL ACTIVITY OF EXTRACTS FROM FAMILY ZINGIBERACEAE AGAINST FOODBORNE PATHOGENS
|
VORAVUTHIKUNCHAI, S.P.
|
|
2006
|
|
4 |
p. 325-334
|
article
|
| 2 |
AUTOINDUCER-2-MEDIATED QUORUM SENSING IS NOT INVOLVED IN LISTERIA MONOCYTOGENES' ADAPTIVE RESPONSES TO THE FOOD PRESERVATIVES LACTIC ACID AND NISIN
|
TUROVSKIY, YEVGENIY
|
|
2007
|
|
4 |
p. 386-399
|
article
|
| 3 |
BEHAVIOR OF STAPHYLOCOCCUS AUREUS IN SUCUK WITH NETTLE (URTICA DIOICA L.)
|
KABAN, GÜZİN
|
|
2007
|
|
4 |
p. 400-410
|
article
|
| 4 |
CONSUMER ASSESSMENT OF THE SAFETY OF RESTAURANTS: THE ROLE OF INSPECTION NOTICES AND OTHER INFORMATION CUES
|
HENSON, SPENCER
|
|
2006
|
|
4 |
p. 275-301
|
article
|
| 5 |
DUAL-PHASIC INACTIVATION OF ESCHERICHIA COLI O157:H7 WITH PEROXYACETIC ACID, ACIDIC ELECTROLYZED WATER AND CHLORINE ON CANTALOUPES AND FRESH-CUT APPLES
|
WANG, HUA
|
|
2006
|
|
4 |
p. 335-347
|
article
|
| 6 |
EFFECT OF GAMMA IRRADIATION ON SOME CHARACTERISTICS OF SHELL EGGS AND MAYONNAISE PREPARED FROM IRRADIATED EGGS
|
AL-BACHIR, MAHFOUZ
|
|
2006
|
|
4 |
p. 348-360
|
article
|
| 7 |
EFFECT OF HIGH-INTENSITY PULSED ELECTRIC FIELDS ON SURVIVAL OF ESCHERICHIA COLI K-12 SUSPENDED IN MEAT INJECTION SOLUTIONS
|
ROJAS, M.C.
|
|
2007
|
|
4 |
p. 411-425
|
article
|
| 8 |
EFFECTS OF BIFIDOCIN B AND LACTOCOCCIN R ON THE GROWTH OF LISTERIA MONOCYTOGENES AND BACILLUS CEREUS ON STERILE CHICKEN BREAST
|
YILDIRIM, ZELIHA
|
|
2007
|
|
4 |
p. 373-385
|
article
|
| 9 |
EVIDENCE OF CROSS-CONTAMINATION OF AEROMONAS HYDROPHILA BY FINGERPRINTING: SIGNIFICANCE FOR FOOD SAFETY
|
GUNSALAM, JURIN WOLMON
|
|
2006
|
|
4 |
p. 302-312
|
article
|
| 10 |
EXPOSURE OF LISTERIA MONOCYTOGENES TO FOOD AND TEMPERATURE ABUSE USING A DIALYSIS TUBING CULTURE METHOD
|
PANG, HOAN-JEN
|
|
2007
|
|
4 |
p. 426-444
|
article
|
| 11 |
FREQUENCY OF SALMONELLA, CAMPYLOBACTER, LISTERIA AND ENTEROBACTERIACEAE DETECTION IN COMMERCIALLY COOL WATER-WASHED SHELL EGGS
|
JONES, DEANA R.
|
|
2006
|
|
4 |
p. 264-274
|
article
|
| 12 |
INCIDENCE AND CHARACTERIZATION OF SALMONELLA SPECIES IN STREET FOOD AND CLINICAL SAMPLES
|
TUNUNG, R.
|
|
2007
|
|
4 |
p. 345-361
|
article
|
| 13 |
INCIDENCE OF LISTERIA SPECIES IN SEAFOOD PRODUCTS OF MYSORE, INDIA
|
MOHAREM, AHMED SAIF
|
|
2007
|
|
4 |
p. 362-372
|
article
|
| 14 |
INFLUENCE OF FOOD ENVIRONMENT ON LISTERIA MONOCYTOGENES INFECTION IN THE GUINEA PIG MODEL
|
PANG, HOAN-JEN E.
|
|
2006
|
|
4 |
p. 313-324
|
article
|
| 15 |
MICROBIOLOGICAL QUALITY OF HAWAWSHY CONSUMED IN ISMAILIA, EGYPT
|
ISMAIL, SOAD AHMED
|
|
2006
|
|
4 |
p. 251-263
|
article
|
Journal description