nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
ABILITY OF COLICIN V TO CONTROL ESCHERICHIA COLI O157:H7 IN GROUND BEEF
|
ABERCROMBIE, JOHN G. |
|
2006 |
|
2 |
p. 103-114 |
artikel |
2 |
A STUDY ON THE OCCURRENCE OF AFLATOXIN IN RAW MILK DUE TO FEEDS
|
AYAR, AHMET |
|
2007 |
|
2 |
p. 199-207 |
artikel |
3 |
A SURVEY OF OCHRATOXIN A IN WHEAT AND BARLEY IN INDIA
|
VISWANATH, PREMA |
|
2007 |
|
2 |
p. 111-123 |
artikel |
4 |
CONSUMPTION OF RISKY FOODS AMONG ADULTS AT HIGH RISK FOR SEVERE FOODBORNE DISEASES: ROOM FOR IMPROVED TARGETED PREVENTION MESSAGES
|
SAMUEL, MICHAEL C. |
|
2007 |
|
2 |
p. 219-232 |
artikel |
5 |
DETECTION OF VIBRIO ALGINOLYTICUS AND VIBRIO PARAHAEMOLYTICUS IN SHELLFISH SAMPLES USING COLLAGENASE-TARGETED MULTIPLEX-PCR
|
DI PINTO, ANGELA |
|
2006 |
|
2 |
p. 150-159 |
artikel |
6 |
EFFECT OF SPICES ON GROWTH AND SURVIVAL OF SALMONELLA TYPHIMURIUM DT 104 IN GROUND BEEF STORED AT 4 AND 8C
|
UHART, MILAGROS |
|
2006 |
|
2 |
p. 115-125 |
artikel |
7 |
EFFECT OF STORAGE ON THE SAFETY AND QUALITY OF FUFU FLOUR
|
OBADINA, A.O. |
|
2007 |
|
2 |
p. 148-156 |
artikel |
8 |
EFFICACY OF PULSED ELECTRIC FIELDS FOR LISTERIA MONOCYTOGENES INACTIVATION AND CONTROL IN HORCHATA
|
SELMA, M.V. |
|
2006 |
|
2 |
p. 137-149 |
artikel |
9 |
INHIBITION OF SALMONELLA SEROVARS, ESCHERICHIA COLI O157:H7 AND LISTERIA MONOCYTOGENES DURING DRY-CURING AND DRYING OF MEAT: A CASE STUDY WITH BASTURMA
|
INGHAM, STEVEN C. |
|
2006 |
|
2 |
p. 160-172 |
artikel |
10 |
INHIBITION OF SHIGELLA SONNEI BY ULTRAVIOLET ENERGY ON AGAR, LIQUID MEDIA AND RADISH SPROUTS 1
|
RAJKOWSKI, KATHLEEN T. |
|
2007 |
|
2 |
p. 233-240 |
artikel |
11 |
INTERACTIONS BETWEEN SALMONELLA ENTERICA SUBSPECIES ENTERICA SEROVAR TYPHIMURIUM AND COWPEA (VIGNA UNGUICULATA VARIETY SINENSIS) SEEDS, PLANTS AND PERSISTENCE IN HAY
|
SINGH, BHOJ RAJ |
|
2007 |
|
2 |
p. 169-187 |
artikel |
12 |
MICROBIOLOGICAL QUALITY OF SELECTED STREET FOODS IN PORT HARCOURT, NIGERIA
|
MEPBA, H.D. |
|
2007 |
|
2 |
p. 208-218 |
artikel |
13 |
OCCURRENCE OF AFLATOXIN M1 IN RAW MILK DURING THE SUMMER AND WINTER SEASONS IN HAMEDAN, IRAN
|
GHIASIAN, SEYED AMIR |
|
2007 |
|
2 |
p. 188-198 |
artikel |
14 |
OCCURRENCE OF LISTERIA SPECIES IN THE PROCESSING STAGES OF FROZEN PEPPER
|
LEE, SOLMAZ |
|
2007 |
|
2 |
p. 134-147 |
artikel |
15 |
PREDICTIVE MODELING AND GROWTH MODELS OF AEROBIC MESOPHILIC BACTERIA ON FRESH-CUT LETTUCE BY HYPOCHLORITE-WASHING
|
LU, ZHAO-XIN |
|
2007 |
|
2 |
p. 157-168 |
artikel |
16 |
SIMULTANEOUS RECOVERY AND DETECTION OF FOUR HEAT-INJURED FOODBORNE PATHOGENS IN GROUND BEEF AND MILK BY A FOUR-COMPARTMENT THIN AGAR LAYER PLATE
|
WU, VIVIAN C.H. |
|
2006 |
|
2 |
p. 126-136 |
artikel |
17 |
THE ANTIBACTERIAL EFFECT OF CINNAMALDEHYDE, THYMOL, CARVACROL AND THEIR COMBINATIONS AGAINST THE FOODBORNE PATHOGEN SALMONELLA TYPHIMURIUM
|
ZHOU, FENG |
|
2007 |
|
2 |
p. 124-133 |
artikel |