| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
ALTERNATIVE PRETREATMENT METHODS TO ENZYMATIC TREATMENT FOR CLARIFICATION OF MOSAMBI JUICE USING ULTRAFILTRATION
|
RAI, P.
|
|
2006
|
|
2 |
p. 202-218
|
artikel
|
| 2 |
APPLICATION OF THE TAGUCHI METHOD TO OPTIMIZE MONASCUS SPP. CULTURE
|
CHUNG, C.C.
|
|
2007
|
|
2 |
p. 241-254
|
artikel
|
| 3 |
EFFECT OF PHOSPHATE SALTS AND TRANSGLUTAMINASE IN PREVENTION OF FREEZE CRACKING IN FROZEN DICED BROILER BREAST
|
SUNGTONG, P.
|
|
2006
|
|
2 |
p. 174-187
|
artikel
|
| 4 |
EFFECT OF PROCESSING PARAMETERS ON THE TEMPERATURE AND MOISTURE CONTENT OF MICROWAVE-BLANCHED PEANUTS
|
SCHIRACK, A.V.
|
|
2007
|
|
2 |
p. 225-240
|
artikel
|
| 5 |
EFFECTS OF ADDED WEIGHTING AGENT AND XANTHAN GUM ON STABILITY AND RHEOLOGICAL PROPERTIES OF BEVERAGE CLOUD EMULSIONS FORMULATED USING MODIFIED STARCH
|
TAHERIAN, ALI R.
|
|
2007
|
|
2 |
p. 204-224
|
artikel
|
| 6 |
EVALUATION OF GLOBAL YIELD, COMPOSITION, ANTIOXIDANT ACTIVITY AND COST OF MANUFACTURING OF EXTRACTS FROM LEMON VERBENA (ALOYSIA TRIPHYLLA[L'HÉRIT.] BRITTON) AND MANGO (MANGIFERA INDICA L.) LEAVES
|
PEREIRA, CAMILA G.
|
|
2007
|
|
2 |
p. 150-173
|
artikel
|
| 7 |
EXPERIMENTAL DETERMINATION OF MASS TRANSFER COEFFICIENT: MOISTURE CONTENT AND HUMIDITY RATIO DRIVING FORCE APPROACHES DURING BAKING
|
DEMIRKOL, EREN
|
|
2006
|
|
2 |
p. 188-201
|
artikel
|
| 8 |
EXTRACTION OF VOLATILE OIL FROM CUMIN (CUMINUM CYMINUM L.) WITH SUPERHEATED WATER
|
EIKANI, MOHAMMAD H.
|
|
2007
|
|
2 |
p. 255-266
|
artikel
|
| 9 |
IMPROVING THE QUALITY OF PORK HAM BY PULSED VACUUM COOLING IN WATER
|
CHENG, QIAOFEN
|
|
2006
|
|
2 |
p. 119-133
|
artikel
|
| 10 |
INFLUENCE OF SAMPLE SIZE AND SHAPE ON TRANSPORT PARAMETERS DURING DRYING OF SHRINKING BODIES
|
RAHMAN, NAJMUR
|
|
2007
|
|
2 |
p. 186-203
|
artikel
|
| 11 |
QUALITIES OF EXTRUDED PUFFED SNACKS FROM MAIZE/SOYBEAN MIXTURE
|
OBATOLU VERONICA, A.
|
|
2006
|
|
2 |
p. 149-161
|
artikel
|
| 12 |
RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
|
RAINA, C.S.
|
|
2006
|
|
2 |
p. 134-148
|
artikel
|
| 13 |
SUPERCRITICAL FLUID EXTRACTION AND DETERMINATION OF LUTEIN IN HETEROTROPHICALLY CULTIVATED CHLORELLA PYRENOIDOSA
|
WU, ZHENGYUN
|
|
2007
|
|
2 |
p. 174-185
|
artikel
|
| 14 |
THERMAL PROCESS CALCULATION USING ARTIFICIAL NEURAL NETWORKS AND OTHER TRADITIONAL METHODS
|
GONÇALVES, ELIANE CALOMINO
|
|
2006
|
|
2 |
p. 162-173
|
artikel
|
| 15 |
THERMOELECTROMAGNETIC COUPLING IN MICROWAVE FREEZE-DRYING
|
HENG, SUN
|
|
2007
|
|
2 |
p. 131-149
|
artikel
|
Tijdschrift beschrijving