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                                       Details for article 12 of 15 found articles
 
 
  RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
 
 
Title: RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS
Author: RAINA, C.S.
SINGH, S.
BAWA, A.S.
SAXENA, D.C.
Appeared in: Journal of food process engineering
Paging: Volume 29 (2006) nr. 2 pages 134-148
Year: 2006-04
Contents:
Publisher: Blackwell Publishing Inc, Malden, USA
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 15 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands