| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
BNF Notices
|
|
|
2006
|
31 |
1 |
p. 72
|
artikel
|
| 2 |
Breaking down barriers – examining health promoting behaviour in the family. Kellogg's Family Health Study 2005
|
Jefferson, A.
|
|
2006
|
31 |
1 |
p. 60-64
|
artikel
|
| 3 |
Conference Diary
|
|
|
2006
|
31 |
1 |
p. 72-74
|
artikel
|
| 4 |
Dictionary of Food Science and Technology
|
|
|
2006
|
31 |
1 |
p. 71
|
artikel
|
| 5 |
Dietary cholesterol, eggs and coronary heart disease risk in perspective
|
Lee, A.
|
|
2006
|
31 |
1 |
p. 21-27
|
artikel
|
| 6 |
Diet–gene interactions and current EU research: something for everybody!
|
Buttriss, J. L.
|
|
2006
|
31 |
1 |
p. 65-68
|
artikel
|
| 7 |
EuroFIR update – one pagers and web features
|
McKevith, B. J.
|
|
2006
|
31 |
1 |
p. 69-70
|
artikel
|
| 8 |
Measure for measure
|
Lunn, J.
|
|
2006
|
31 |
1 |
p. 6-7
|
artikel
|
| 9 |
Nutrition in pregnancy
|
Williamson, C. S.
|
|
2006
|
31 |
1 |
p. 28-59
|
artikel
|
| 10 |
Rye: the overlooked cereal
|
Buttriss, J. L.
|
|
2006
|
31 |
1 |
p. 3-5
|
artikel
|
| 11 |
The history of food composition databases
|
Church, S. M.
|
|
2006
|
31 |
1 |
p. 15-20
|
artikel
|
| 12 |
The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)
|
Theobald, H. E.
|
|
2006
|
31 |
1 |
p. 8-14
|
artikel
|
| 13 |
Time to reconsider a folic acid fortification policy in the UK
|
|
|
2006
|
31 |
1 |
p. 1-2
|
artikel
|
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