no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
1 |
BNF Notices
|
|
|
2006 |
31 |
1 |
p. 72 |
article |
2 |
Breaking down barriers – examining health promoting behaviour in the family. Kellogg's Family Health Study 2005
|
Jefferson, A. |
|
2006 |
31 |
1 |
p. 60-64 |
article |
3 |
Conference Diary
|
|
|
2006 |
31 |
1 |
p. 72-74 |
article |
4 |
Dictionary of Food Science and Technology
|
|
|
2006 |
31 |
1 |
p. 71 |
article |
5 |
Dietary cholesterol, eggs and coronary heart disease risk in perspective
|
Lee, A. |
|
2006 |
31 |
1 |
p. 21-27 |
article |
6 |
Diet–gene interactions and current EU research: something for everybody!
|
Buttriss, J. L. |
|
2006 |
31 |
1 |
p. 65-68 |
article |
7 |
EuroFIR update – one pagers and web features
|
McKevith, B. J. |
|
2006 |
31 |
1 |
p. 69-70 |
article |
8 |
Measure for measure
|
Lunn, J. |
|
2006 |
31 |
1 |
p. 6-7 |
article |
9 |
Nutrition in pregnancy
|
Williamson, C. S. |
|
2006 |
31 |
1 |
p. 28-59 |
article |
10 |
Rye: the overlooked cereal
|
Buttriss, J. L. |
|
2006 |
31 |
1 |
p. 3-5 |
article |
11 |
The history of food composition databases
|
Church, S. M. |
|
2006 |
31 |
1 |
p. 15-20 |
article |
12 |
The nutritional properties of flours derived from Orkney grown bere barley (Hordeum vulgare L.)
|
Theobald, H. E. |
|
2006 |
31 |
1 |
p. 8-14 |
article |
13 |
Time to reconsider a folic acid fortification policy in the UK
|
|
|
2006 |
31 |
1 |
p. 1-2 |
article |