| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A multiplex RT-PCR approach to detect aflatoxigenic strains of Aspergillus flavus
|
Degola, F.
|
|
2007
|
103 |
2 |
p. 409-417
|
artikel
|
| 2 |
An economic approach for l-(+) lactic acid fermentation by Lactobacillus amylophilus GV6 using inexpensive carbon and nitrogen sources
|
Altaf, Md.
|
|
2007
|
103 |
2 |
p. 372-380
|
artikel
|
| 3 |
Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating
|
Denoncourt, P.
|
|
2007
|
103 |
2 |
p. 261-270
|
artikel
|
| 4 |
Behaviour of Campylobacter jejuni in experimentally contaminated bottled natural mineral water
|
Tatchou-Nyamsi-König, J.-A.
|
|
2007
|
103 |
2 |
p. 280-288
|
artikel
|
| 5 |
Biofilm reduction by a new burn gel that targets nociception
|
Martineau, L.
|
|
2007
|
103 |
2 |
p. 297-304
|
artikel
|
| 6 |
Biogenic amine production in grass, maize and total mixed ration silages inoculated with Lactobacillus casei or Lactobacillus buchneri
|
Nishino, N.
|
|
2007
|
103 |
2 |
p. 325-332
|
artikel
|
| 7 |
Biotinylation and characterization of Cryptococcus neoformans cell surface proteins
|
Foster, A.J.
|
|
2007
|
103 |
2 |
p. 390-399
|
artikel
|
| 8 |
Cloning and expression of gene encoding the thermostable direct hemolysin from Vibrio alginolyticus strain HY9901, the causative agent of vibriosis of crimson snapper (Lutjanus erythopterus)
|
Cai, S.H.
|
|
2007
|
103 |
2 |
p. 289-296
|
artikel
|
| 9 |
Comparative study on effect of different promoters on expression of cry1Ac in Bacillus thuringiensis chromosome
|
Chaoyin, Y.
|
|
2007
|
103 |
2 |
p. 454-461
|
artikel
|
| 10 |
Detection of Arcobacter spp. in piggery effluent and effluent-irrigated soils in southeast Queensland
|
Chinivasagam, H.N.
|
|
2007
|
103 |
2 |
p. 418-426
|
artikel
|
| 11 |
Development of compost maturity and Actinobacteria populations during full-scale composting of organic household waste
|
Steger, K.
|
|
2007
|
103 |
2 |
p. 487-498
|
artikel
|
| 12 |
Differential and synergistic effects of xylanase and laccase mediator system (LMS) in bleaching of soda and waste pulps
|
Kapoor, M.
|
|
2007
|
103 |
2 |
p. 305-317
|
artikel
|
| 13 |
Direct comparison of four bacterial source tracking methods and use of composite data sets
|
Casarez, E.A.
|
|
2007
|
103 |
2 |
p. 350-364
|
artikel
|
| 14 |
Effects of a synbiotic milk product on human intestinal ecosystem
|
Casiraghi, M.C.
|
|
2007
|
103 |
2 |
p. 499-506
|
artikel
|
| 15 |
Estimates of measurement uncertainty from proficiency testing schemes, internal laboratory quality monitoring and during routine enforcement examination of foods
|
Jarvis, B.
|
|
2007
|
103 |
2 |
p. 462-267
|
artikel
|
| 16 |
Expression of AmpC β-lactamase in Enterobacter cloacae isolated from retail ground beef, cattle farm and processing facilities
|
Kim, S.-H.
|
|
2007
|
103 |
2 |
p. 400-408
|
artikel
|
| 17 |
Genotyping of thermotolerant Campylobacter from poultry slaughterhouse by amplified fragment length polymorphism
|
Johnsen, G.
|
|
2007
|
103 |
2 |
p. 271-279
|
artikel
|
| 18 |
Growth and exopolysaccharide (EPS) production by Oenococcus oeni I4 and structural characterization of their EPSs
|
Ibarburu, I.
|
|
2007
|
103 |
2 |
p. 477-486
|
artikel
|
| 19 |
Impact of the slaughter line contamination on the presence of Salmonella on broiler carcasses
|
Rasschaert, G.
|
|
2007
|
103 |
2 |
p. 333-341
|
artikel
|
| 20 |
Isolation of Ashbya gossypii mutant for an improved riboflavin production targeting for biorefinery technology
|
Park, E.Y.
|
|
2007
|
103 |
2 |
p. 468-476
|
artikel
|
| 21 |
Lactic acid bacteria and yeasts associated with gowé production from sorghum in Bénin
|
Vieira-Dalodé, G.
|
|
2007
|
103 |
2 |
p. 342-349
|
artikel
|
| 22 |
Molecular diversity of Photobacterium damselae ssp. piscicida from cultured amberjacks (Seriola spp.) in Japan by pulsed-field gel electrophoresis and plasmid profiles
|
Kijima-Tanaka, M.
|
|
2007
|
103 |
2 |
p. 381-389
|
artikel
|
| 23 |
Phenotypic typing, technological properties and safety aspects of Lactococcus garvieae strains from dairy environments
|
Fortina, M.G.
|
|
2007
|
103 |
2 |
p. 445-453
|
artikel
|
| 24 |
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
|
Randazzo, C.L.
|
|
2007
|
103 |
2 |
p. 427-435
|
artikel
|
| 25 |
Purification and gene sequencing of conjugated linoleic acid reductase from a gastrointestinal bacterium, Butyrivibrio fibrisolvens
|
Fukuda, S.
|
|
2007
|
103 |
2 |
p. 365-371
|
artikel
|
| 26 |
The influence of green fluorescent protein incorporation on bacterial physiology: a note of caution
|
Allison, D.G.
|
|
2007
|
103 |
2 |
p. 318-324
|
artikel
|
| 27 |
Transmission of cotton seed and boll rotting bacteria by the southern green stink bug (Nezara viridula L.)
|
Medrano, E.G.
|
|
2007
|
103 |
2 |
p. 436-444
|
artikel
|
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