| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adhesion of water stressed Helicobacter pylori to abiotic surfaces
|
Azevedo, N.F.
|
|
2006
|
101 |
3 |
p. 718-724
|
artikel
|
| 2 |
Bacillus species in the intestine of termites and other soil invertebrates
|
König, H.
|
|
2006
|
101 |
3 |
p. 620-627
|
artikel
|
| 3 |
Bacillus sporothermodurans and other highly heat-resistant spore formers in milk
|
Scheldeman, P.
|
|
2006
|
101 |
3 |
p. 542-555
|
artikel
|
| 4 |
Bacterial community structure, compartmentalization and activity in a microbial fuel cell
|
Kim, G.T.
|
|
2006
|
101 |
3 |
p. 698-710
|
artikel
|
| 5 |
Beyond the spore – past and future developments of Bacillus thuringiensis as a biopesticide
|
Crickmore, N.
|
|
2006
|
101 |
3 |
p. 616-619
|
artikel
|
| 6 |
Clostridium botulinum and the safety of minimally heated, chilled foods: an emerging issue?
|
Peck, M.W.
|
|
2006
|
101 |
3 |
p. 556-570
|
artikel
|
| 7 |
Do bacteria need to be regulated?
|
Silley, P.
|
|
2006
|
101 |
3 |
p. 607-615
|
artikel
|
| 8 |
Effect of pH, temperature and substrate on N2O, NO and CO2 production by Alcaligenes faecalis p.
|
Kesik, M.
|
|
2006
|
101 |
3 |
p. 655-667
|
artikel
|
| 9 |
Erratum
|
|
|
2006
|
101 |
3 |
p. 742
|
artikel
|
| 10 |
Evaluation of a new chromogenic agar for the detection of Listeria in food
|
Willis, C.
|
|
2006
|
101 |
3 |
p. 711-717
|
artikel
|
| 11 |
Growth stimulation of Brevibacterium sp. by siderophores
|
Noordman, W.H.
|
|
2006
|
101 |
3 |
p. 637-646
|
artikel
|
| 12 |
History of science – spores
|
Gould, G.W.
|
|
2006
|
101 |
3 |
p. 507-513
|
artikel
|
| 13 |
Impact of iron particles in groundwater on the UV inactivation of bacteriophages MS2 and T4
|
Templeton, M.R.
|
|
2006
|
101 |
3 |
p. 732-741
|
artikel
|
| 14 |
In vitro antibacterial activity of Lactobacillus helveticus strain KS300 against diarrhoeagenic, uropathogenic and vaginosis-associated bacteria
|
Atassi, F.
|
|
2006
|
101 |
3 |
p. 647-654
|
artikel
|
| 15 |
In vitro effects of water activity, temperature and solutes on the growth rate of P. italicum Wehmer and P. digitatum Sacc.
|
Lahlali, R.
|
|
2006
|
101 |
3 |
p. 628-636
|
artikel
|
| 16 |
Optimization of a medium for enhancing nicotine biodegradation by Ochrobactrum intermedium DN2
|
Yuan, Y.J.
|
|
2006
|
101 |
3 |
p. 691-697
|
artikel
|
| 17 |
Past, imminent and future human medical countermeasures for anthrax
|
Baillie, L.W.J.
|
|
2006
|
101 |
3 |
p. 594-606
|
artikel
|
| 18 |
Preface
|
Setlow, P.
|
|
2006
|
101 |
3 |
p. 505-506
|
artikel
|
| 19 |
Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition
|
Lustrato, G.
|
|
2006
|
101 |
3 |
p. 682-690
|
artikel
|
| 20 |
Sclerotial biomass and carotenoid yield of Penicillium sp. PT95 under oxidative growth conditions and in the presence of antioxidant ascorbic acid
|
Li, X.L.
|
|
2006
|
101 |
3 |
p. 725-731
|
artikel
|
| 21 |
Single cell analysis of gene expression patterns of competence development and initiation of sporulation in Bacillus subtilis grown on chemically defined media
|
Veening, J.-W.
|
|
2006
|
101 |
3 |
p. 531-541
|
artikel
|
| 22 |
Sources of the adventitious microflora of a smear-ripened cheese
|
Mounier, J.
|
|
2006
|
101 |
3 |
p. 668-681
|
artikel
|
| 23 |
Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals
|
Setlow, P.
|
|
2006
|
101 |
3 |
p. 514-525
|
artikel
|
| 24 |
The Bacillus cereus group: novel aspects of population structure and genome dynamics
|
Tourasse, N.J.
|
|
2006
|
101 |
3 |
p. 579-593
|
artikel
|
| 25 |
The use of clostridial spores for cancer treatment
|
Barbé, S.
|
|
2006
|
101 |
3 |
p. 571-578
|
artikel
|
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