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                             22 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria Si, W.
2006
100 2 p. 296-305
artikel
2 Characterization of the brewery spoilage bacterium Obesumbacterium proteus by automated ribotyping and development of PCR methods for its biotype 1 Koivula, T.T.
2006
100 2 p. 398-406
artikel
3 Development of a magnetic capture hybridization-PCR assay for Listeria monocytogenes direct detection in milk samples Amagliani, G.
2006
100 2 p. 375-383
artikel
4 Effect of amino acids containing sulfur on dithiolopyrrolone antibiotic productions by Saccharothrix algeriensis NRRL B-24137 Bouras, N.
2006
100 2 p. 390-397
artikel
5 Enhanced biodegradation of diesel oil by a newly identified Rhodococcus baikonurensis EN3 in the presence of mycolic acid Lee, M.
2006
100 2 p. 325-333
artikel
6 Enhancing the antimicrobial effects of bovine lactoferrin against Escherichia coli O157:H7 by cation chelation, NaCl and temperature Al-Nabulsi, A.A.
2006
100 2 p. 244-255
artikel
7 Erratum 2006
100 2 p. 415
artikel
8 Escherichia coli with anti-O157:H7 activity isolated from bovine colon Etcheverría, A.I.
2006
100 2 p. 384-389
artikel
9 Expression of single-chain antibody against RgpA protease of Porphyromonas gingivalis in Lactobacillus Marcotte, H.
2006
100 2 p. 256-263
artikel
10 Fungal tyrosinases: new prospects in molecular characteristics, bioengineering and biotechnological applications Halaouli, S.
2006
100 2 p. 219-232
artikel
11 Growth dynamics of Azospirillum lipoferum at steady and transitory states in the presence of NH Tsagou, V.
2006
100 2 p. 286-295
artikel
12 Identification of a DNA restriction–modification system in Pectobacterium carotovorum strains isolated from Poland Waleron, K.
2006
100 2 p. 343-351
artikel
13 In vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora Al-Tamimi, M.A.H.M.
2006
100 2 p. 407-414
artikel
14 PCR-based procedures for detection and quantification of Staphylococcus aureus and their application in food Alarcón, B.
2006
100 2 p. 352-364
artikel
15 Phages of Lactobacillus casei/paracasei: response to environmental factors and interaction with collection and commercial strains Capra, M.L.
2006
100 2 p. 334-342
artikel
16 Phenon cluster analysis as a method to investigate epidemiological relatedness between sources of Campylobacter jejuni Wieland, B.
2006
100 2 p. 316-324
artikel
17 Primers based on the rpf gene region provide improved detection of Xanthomonas axonopodis pv. citri in naturally and artificially infected citrus plants Coletta-Filho, H.D.
2006
100 2 p. 279-285
artikel
18 Soil inactivation of DNA viruses in septic seepage Davies, C.M.
2006
100 2 p. 365-374
artikel
19 Survival of the biocontrol yeast Pichia anomala after long-term storage in liquid formulations at different temperatures, assessed by flow cytometry Melin, P.
2006
100 2 p. 264-271
artikel
20 The stability of micro-organisms preserved in LENTICULE discs, demonstrated by repeat sample distributions of the EQUAL Scheme for Indicator Organisms (water microbiology) Boyd, P.
2006
100 2 p. 272-278
artikel
21 Use of a systematic review to assist the development of Campylobacter control strategies in broilers Adkin, A.
2006
100 2 p. 306-315
artikel
22 Which are the polyphosphate accumulating organisms in full-scale activated sludge enhanced biological phosphate removal systems in Australia? Beer, M.
2006
100 2 p. 233-243
artikel
                             22 gevonden resultaten
 
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