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Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria |
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Titel: |
Antimicrobial activity of essential oils and structurally related synthetic food additives towards selected pathogenic and beneficial gut bacteria |
Auteur: |
Si, W. Gong, J. Tsao, R. Zhou, T. Yu, H. Poppe, C. Johnson, R. Du, Z. |
Verschenen in: |
Journal of applied microbiology |
Paginering: |
Jaargang 100 (2006) nr. 2 pagina's 296-305 |
Jaar: |
2006-02 |
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Uitgever: |
Blackwell Science Ltd, Oxford, UK |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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