| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Correlation study between standard plate count and flow cytometry for determination of raw milk total bacterial count
|
CASSOLI, LAERTE DAGHER
|
|
2007
|
60 |
1 |
p. 44-48
|
artikel
|
| 2 |
Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice
|
SU, LIEH-CHI
|
|
2007
|
60 |
1 |
p. 49-54
|
artikel
|
| 3 |
Effect of incorporation of dairy products in chevon nuggets
|
BAGCHI, ANGSHUMAN
|
|
2007
|
60 |
1 |
p. 55-57
|
artikel
|
| 4 |
Effects of fat on the properties of halloumi cheese
|
THEOPHILOU, PANAYIOTA
|
|
2007
|
60 |
1 |
p. 1-4
|
artikel
|
| 5 |
Encapsulated and Powdered Foods
|
Muir, D D
|
|
2007
|
60 |
1 |
p. 61
|
artikel
|
| 6 |
Energy Use in Dairy Processing
|
Walton, M
|
|
2007
|
60 |
1 |
p. 60-61
|
artikel
|
| 7 |
Food Plant Design
|
Lewis, M J
|
|
2007
|
60 |
1 |
p. 61-62
|
artikel
|
| 8 |
IFIS Dictionary of Food Science and Technology
|
Pinnock, H
|
|
2007
|
60 |
1 |
p. 59-60
|
artikel
|
| 9 |
Method Standardization in the Third Millennium
|
Wilbey, R A
|
|
2007
|
60 |
1 |
p. 62-63
|
artikel
|
| 10 |
Mexican Queso Chihuahua: rheology of fresh cheese †
|
VAN HEKKEN, DIANE L
|
|
2007
|
60 |
1 |
p. 5-12
|
artikel
|
| 11 |
Obituary
|
Walton, Maurice
|
|
2007
|
60 |
1 |
p. 58
|
artikel
|
| 12 |
Optimizing cholesterol removal from cream using β-cyclodextrin cross-linked with adipic acid
|
HAN, EUN-MI
|
|
2007
|
60 |
1 |
p. 31-36
|
artikel
|
| 13 |
PCR Troubleshooting: The Essential Guide
|
McCartney, A L
|
|
2007
|
60 |
1 |
p. 65-66
|
artikel
|
| 14 |
Probiotic Dairy Products (2005)
|
Marshall, V M
|
|
2007
|
60 |
1 |
p. 64-65
|
artikel
|
| 15 |
Probiotics and Prebiotics: Scientific Aspects (2005)
|
Marshall, V M
|
|
2007
|
60 |
1 |
p. 63-64
|
artikel
|
| 16 |
Property changes and cholesterol-lowering effects in evening primrose oil-enriched and cholesterol-reduced yogurt
|
LEE, SU-JEONG
|
|
2007
|
60 |
1 |
p. 22-30
|
artikel
|
| 17 |
Queso Chihuahua: effects of seasonality of cheesemilk on rheology †
|
TUNICK, MICHAEL H
|
|
2007
|
60 |
1 |
p. 13-21
|
artikel
|
| 18 |
The Maillard Reaction—Chemistry, Biochemistry and Implications
|
Muir, D D
|
|
2007
|
60 |
1 |
p. 59
|
artikel
|
| 19 |
The World Market for Cheese 1995–2004
|
O’Connor, D
|
|
2007
|
60 |
1 |
p. 66-67
|
artikel
|
| 20 |
Water mobility during renneting and acid coagulation of casein solutions: a differentiated low-resolution nuclear magnetic resonance analysis
|
HINRICHS, RUTH
|
|
2007
|
60 |
1 |
p. 37-43
|
artikel
|
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