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18 results found

no	title	author	magazine	year	volume	issue	page(s)	type
1	Advances in Fractionation and Separation: Processes for Novel Dairy Applications			2006	59	1	p. 51	article
2	Calf and Heifer Rearing			2006	59	1	p. 53-54	article
3	Cheese Rheology and Texture			2006	59	1	p. 49	article
4	Effect of thermophilic lactic acid bacteria on the viability of Salmonella serovar Typhimurium PT8 during milk fermentation and preparation of buffalo's yogurt	NASSIB, TAHA A		2006	59	1	p. 29-34	article
5	Emulsifiers in Food Technology			2006	59	1	p. 52-53	article
6	Essential Guide to Food Additives			2006	59	1	p. 49-50	article
7	Food Safety Objective (FSO) and Performance Objective/Heat Resistance of Pathogenic Organisms			2006	59	1	p. 50-51	article
8	Handbook of Flavor Characterization			2006	59	1	p. 48-49	article
9	Influence of added lyophilized butter serum on the heat stability of unconcentrated and concentrated bovine milk	HUPPERTZ, THOM		2006	59	1	p. 18-21	article
10	Managing Food Industry Waste			2006	59	1	p. 48	article
11	Moisture sorption characteristics of mango–soy-fortified yogurt powder	KUMAR, PRADYUMAN		2006	59	1	p. 22-28	article
12	Preliminary investigation of the combined effect of heat treatment and incubation temperature on the viability of the probiotic micro-organisms in freshly made yogurt	MORTAZAVIAN, A M		2006	59	1	p. 8-11	article
13	Quality Management at Farm Level/Code of Good Hygienic Practices for Milking with Automatic Milking Systems			2006	59	1	p. 47-48	article
14	The effect of mendi (Chaerophyllum sp.) on ripening of vacuum-packed herby cheese	TARAKCI, ZEKAI		2006	59	1	p. 35-39	article
15	The effect of sweeteners on the acceptability of dairy-based espresso beverages †	BOENEKE, CHARLES A		2006	59	1	p. 12-17	article
16	The quality of plain and supplemented kefir from goat's and cow's milk	TRATNIK, LJUBICA		2006	59	1	p. 40-46	article
17	The use of transglutaminase in dairy products	ÖZRENK, ELVAN		2006	59	1	p. 1-7	article
18	The World Dairy Situation			2006	59	1	p. 51-52	article

18 results found

Koninklijke Bibliotheek - National Library of the Netherlands