| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advances in Food Mycology
|
Tosun, Berat Nursal
|
|
2006
|
41 |
9 |
p. 1108
|
artikel
|
| 2 |
Changes in the volatile flavour components of Jinhua ham during the traditional ageing process
|
Zhang, Jianhao
|
|
2006
|
41 |
9 |
p. 1033-1039
|
artikel
|
| 3 |
Drying characteristics of textured soy protein
|
Cassini, Aline S.
|
|
2006
|
41 |
9 |
p. 1047-1053
|
artikel
|
| 4 |
Effect of Calcium Lactate, 4-Hexyl Resorcinol and Vacuum Packing on Physico-chemical, Sensory and Microbiological Qualities of Minimally Processed Litchi (Litchi chinensis Sonn.)
|
Shah, Narendra Singh
|
|
2006
|
41 |
9 |
p. 1073-1081
|
artikel
|
| 5 |
Effect of water washing on the functional and rheological properties of proteins from threadfin bream (Nemipterus japonicus) meat
|
Karthikeyan, M.
|
|
2006
|
41 |
9 |
p. 1002-1010
|
artikel
|
| 6 |
Effects of different pre-freezing blanching procedures on the physicochemical properties of Brassica rapa leaves (Turnip Greens, Grelos)
|
Mondragón-Portocarrero, Alicia del Carmen
|
|
2006
|
41 |
9 |
p. 1067-1072
|
artikel
|
| 7 |
Electronic irradiation of foods: an introduction to the technology. A Springer Food Engineering series publication
|
Brennan, Charles
|
|
2006
|
41 |
9 |
p. 1110
|
artikel
|
| 8 |
Evaluation of electrolysed water as an agent for reducing methamidophos and dimethoate concentrations in vegetables
|
Lin, Chyi-Shen
|
|
2006
|
41 |
9 |
p. 1099-1104
|
artikel
|
| 9 |
Evaluation of the integrity of aseptic packages containing various filling products
|
Hsu, Chuan-Liang
|
|
2006
|
41 |
9 |
p. 1061-1066
|
artikel
|
| 10 |
Fruit and Vegetables – Harvesting, Handling and Storage, 2nd edn.
|
Tosun, Berat Nursal
|
|
2006
|
41 |
9 |
p. 1114-1115
|
artikel
|
| 11 |
Heat transfer coefficients to canned green peas during end-over-end sterilisation
|
Garrote, Raúl L.
|
|
2006
|
41 |
9 |
p. 1016-1022
|
artikel
|
| 12 |
Improvement of the functionality of a potential fruit insoluble fibre by micron technology
|
Chau, Chi-Fai
|
|
2006
|
41 |
9 |
p. 1054-1060
|
artikel
|
| 13 |
Improving the safety of fresh meat
|
Arvanitoyannis, I.S.
|
|
2006
|
41 |
9 |
p. 1111-1114
|
artikel
|
| 14 |
Introduction to Wine Laboratory Practices and Procedures
|
Brennan, Charles
|
|
2006
|
41 |
9 |
p. 1108-1109
|
artikel
|
| 15 |
Lipase-catalysed acidolysis of lard with caprylic acid to produce structured lipid
|
Zhao, Haizhen
|
|
2006
|
41 |
9 |
p. 1027-1032
|
artikel
|
| 16 |
Low-dose irradiation as a measure to improve microbiological quality of Turkish raw meat ball (cig kofte)
|
Vural, Aydın
|
|
2006
|
41 |
9 |
p. 1105-1107
|
artikel
|
| 17 |
Optimising enzymatic maceration in pretreatment of carrot juice concentrate by response surface methodology
|
Sun, Ying
|
|
2006
|
41 |
9 |
p. 1082-1089
|
artikel
|
| 18 |
Partial purification and characterisation of polyphenol oxidase from celery root (Apium graveolens L.) and the investigation of the effects on the enzyme activity of some inhibitors
|
Aydemir, Tülin
|
|
2006
|
41 |
9 |
p. 1090-1098
|
artikel
|
| 19 |
Phenolic composition of European cranberrybush (Viburnum opulus L.) berries and astringency removal of its commercial juice
|
Sedat Velioglu, Y.
|
|
2006
|
41 |
9 |
p. 1011-1015
|
artikel
|
| 20 |
Proximate composition and mineral contents of the blue crab (Callinectes sapidus) breast meat, claw meat and hepatopancreas
|
Küçükgülmez, Aygül
|
|
2006
|
41 |
9 |
p. 1023-1026
|
artikel
|
| 21 |
Rehydration properties of dried plant tissues
|
Witrowa-Rajchert, Dorota
|
|
2006
|
41 |
9 |
p. 1040-1046
|
artikel
|
| 22 |
The influence of pH and digestion with commercial enzymes on calcium adsorption in casabe
|
Navas, Petra Beatriz
|
|
2006
|
41 |
9 |
p. 991-996
|
artikel
|
| 23 |
Yeast application for desalting fibersol-2
|
Bangoura, Aboubacar Oumar
|
|
2006
|
41 |
9 |
p. 997-1001
|
artikel
|
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