nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
A comparative study of food habits and body shape perception of university students in Japan and Korea
|
Sakamaki, Ruka |
|
2005 |
4 |
1 |
|
artikel |
2 |
Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds
|
Hargrove, James L |
|
2005 |
4 |
1 |
|
artikel |
3 |
African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology
|
Mills, Edward |
|
2005 |
4 |
1 |
|
artikel |
4 |
Age as a determinant of nutritional status: A cross sectional study
|
Forster, Sarah |
|
2005 |
4 |
1 |
|
artikel |
5 |
An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study
|
Bowie, Cameron |
|
2005 |
4 |
1 |
|
artikel |
6 |
Assessment of obesity management in medical examination
|
Treyzon, Leo |
|
2005 |
4 |
1 |
|
artikel |
7 |
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial
|
Haghighian Roudsari, Arezoo |
|
2005 |
4 |
1 |
|
artikel |
8 |
Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis
|
Magee, Elizabeth A |
|
2005 |
4 |
1 |
|
artikel |
9 |
Cactus pear: a natural product in cancer chemoprevention
|
Zou, Da-ming |
|
2005 |
4 |
1 |
|
artikel |
10 |
Calcium-fortified beverage supplementation on body composition in postmenopausal women
|
Haub, Mark D |
|
2005 |
4 |
1 |
|
artikel |
11 |
Childhood obesity, prevalence and prevention
|
Dehghan, Mahshid |
|
2005 |
4 |
1 |
|
artikel |
12 |
Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea
|
Valois, Sandra |
|
2005 |
4 |
1 |
|
artikel |
13 |
Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc
|
Iskandar, Monica |
|
2005 |
4 |
1 |
|
artikel |
14 |
Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods
|
Dehghan, Mahshid |
|
2005 |
4 |
1 |
|
artikel |
15 |
Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach
|
Coudray, Charles |
|
2005 |
4 |
1 |
|
artikel |
16 |
Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer
|
Ciliska, Donna |
|
2005 |
4 |
1 |
|
artikel |
17 |
Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey
|
Gillum, RF |
|
2005 |
4 |
1 |
|
artikel |
18 |
Evaluating changeability to improve fruit and vegetable intake among school aged children
|
Nanney, Marilyn S |
|
2005 |
4 |
1 |
|
artikel |
19 |
Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers
|
Songisepp, Epp |
|
2005 |
4 |
1 |
|
artikel |
20 |
Food selection associated with sense of coherence in adults
|
Lindmark, Ulrika |
|
2005 |
4 |
1 |
|
artikel |
21 |
In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer
|
Boyer, Jeanelle |
|
2005 |
4 |
1 |
|
artikel |
22 |
Nutrient estimation from an FFQ developed for a black Zimbabwean population
|
Merchant, Anwar T |
|
2005 |
4 |
1 |
|
artikel |
23 |
Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study–
|
Sakamaki, Ruka |
|
2005 |
4 |
1 |
|
artikel |
24 |
Nutrition education: a questionnaire for assessment and teaching
|
Makowske, Mary |
|
2005 |
4 |
1 |
|
artikel |
25 |
Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study
|
Sagduyu, Kemal |
|
2005 |
4 |
1 |
|
artikel |
26 |
One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women
|
Arjmandi, Bahram H |
|
2005 |
4 |
1 |
|
artikel |
27 |
Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study
|
Alfonso, Helman S |
|
2005 |
4 |
1 |
|
artikel |
28 |
Relationship between maternal obesity and infant feeding-interactions
|
Rising, Russell |
|
2005 |
4 |
1 |
|
artikel |
29 |
Serum concentration of Selenium in healthy individuals living in Tehran
|
Safaralizadeh, R |
|
2005 |
4 |
1 |
|
artikel |
30 |
Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294)
|
Arendt, Bianca M |
|
2005 |
4 |
1 |
|
artikel |
31 |
Sweet proteins – Potential replacement for artificial low calorie sweeteners
|
Kant, Ravi |
|
2005 |
4 |
1 |
|
artikel |
32 |
The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study
|
Mouat, Michael F |
|
2005 |
4 |
1 |
|
artikel |
33 |
The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature
|
Prousky, Jonathan |
|
2005 |
4 |
1 |
|
artikel |
34 |
Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland
|
Simojoki, Meri |
|
2005 |
4 |
1 |
|
artikel |
35 |
Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan
|
Ishihara, Junko |
|
2005 |
4 |
1 |
|
artikel |
36 |
Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets
|
Sköldstam, Lars |
|
2005 |
4 |
1 |
|
artikel |
37 |
Why nutraceuticals do not prevent or treat Alzheimer's disease
|
Fisher, Anna EO |
|
2005 |
4 |
1 |
|
artikel |