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                             37 results found
no title author magazine year volume issue page(s) type
1 A comparative study of food habits and body shape perception of university students in Japan and Korea Sakamaki, Ruka
2005
4 1 article
2 Adipose energy stores, physical work, and the metabolic syndrome: lessons from hummingbirds Hargrove, James L
2005
4 1 article
3 African herbal medicines in the treatment of HIV: Hypoxis and Sutherlandia. An overview of evidence and pharmacology Mills, Edward
2005
4 1 article
4 Age as a determinant of nutritional status: A cross sectional study Forster, Sarah
2005
4 1 article
5 An assessment of food supplementation to chronically sick patients receiving home based care in Bangwe, Malawi : a descriptive study Bowie, Cameron
2005
4 1 article
6 Assessment of obesity management in medical examination Treyzon, Leo
2005
4 1 article
7 Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trial Haghighian Roudsari, Arezoo
2005
4 1 article
8 Associations between diet and disease activity in ulcerative colitis patients using a novel method of data analysis Magee, Elizabeth A
2005
4 1 article
9 Cactus pear: a natural product in cancer chemoprevention Zou, Da-ming
2005
4 1 article
10 Calcium-fortified beverage supplementation on body composition in postmenopausal women Haub, Mark D
2005
4 1 article
11 Childhood obesity, prevalence and prevention Dehghan, Mahshid
2005
4 1 article
12 Controlled, double-blind, randomized clinical trial to evaluate the impact of fruit juice consumption on the evolution of infants with acute diarrhea Valois, Sandra
2005
4 1 article
13 Copper Chaperone for Cu/Zn Superoxide Dismutase is a sensitive biomarker of mild copper deficiency induced by moderately high intakes of zinc Iskandar, Monica
2005
4 1 article
14 Development of a semi-quantitative food frequency questionnaire for use in United Arab Emirates and Kuwait based on local foods Dehghan, Mahshid
2005
4 1 article
15 Dietary inulin intake and age can significantly affect intestinal absorption of calcium and magnesium in rats: a stable isotope approach Coudray, Charles
2005
4 1 article
16 Diffusion and dissemination of evidence-based dietary srategies for the prevention of cancer Ciliska, Donna
2005
4 1 article
17 Ethnic variation in validity of classification of overweight and obesity using self-reported weight and height in American women and men: the Third National Health and Nutrition Examination Survey Gillum, RF
2005
4 1 article
18 Evaluating changeability to improve fruit and vegetable intake among school aged children Nanney, Marilyn S
2005
4 1 article
19 Evaluation of the functional efficacy of an antioxidative probiotic in healthy volunteers Songisepp, Epp
2005
4 1 article
20 Food selection associated with sense of coherence in adults Lindmark, Ulrika
2005
4 1 article
21 In vitro digestion and lactase treatment influence uptake of quercetin and quercetin glucoside by the Caco-2 cell monolayer Boyer, Jeanelle
2005
4 1 article
22 Nutrient estimation from an FFQ developed for a black Zimbabwean population Merchant, Anwar T
2005
4 1 article
23 Nutritional knowledge, food habits and health attitude of Chinese university students –a cross sectional study– Sakamaki, Ruka
2005
4 1 article
24 Nutrition education: a questionnaire for assessment and teaching Makowske, Mary
2005
4 1 article
25 Omega-3 fatty acids decreased irritability of patients with bipolar disorder in an add-on, open label study Sagduyu, Kemal
2005
4 1 article
26 One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women Arjmandi, Bahram H
2005
4 1 article
27 Plasma retinol, carotene and vitamin E concentrations and lung function in a crocidolite-exposed cohort from Wittenoom, Western Australia: a cohort study Alfonso, Helman S
2005
4 1 article
28 Relationship between maternal obesity and infant feeding-interactions Rising, Russell
2005
4 1 article
29 Serum concentration of Selenium in healthy individuals living in Tehran Safaralizadeh, R
2005
4 1 article
30 Single and repeated moderate consumption of native or dealcoholized red wine show different effects on antioxidant parameters in blood and DNA strand breaks in peripheral leukocytes in healthy volunteers: a randomized controlled trial (ISRCTN68505294) Arendt, Bianca M
2005
4 1 article
31 Sweet proteins – Potential replacement for artificial low calorie sweeteners Kant, Ravi
2005
4 1 article
32 The effects of quercetin on SW480 human colon carcinoma cells: a proteomic study Mouat, Michael F
2005
4 1 article
33 The treatment of migraines and tension-type headaches with intravenous and oral niacin (nicotinic acid): systematic review of the literature Prousky, Jonathan
2005
4 1 article
34 Use of plant stanol ester margarine among persons with and without cardiovascular disease: Early phases of the adoption of a functional food in Finland Simojoki, Meri
2005
4 1 article
35 Validity of a self-administered food frequency questionnaire (FFQ) and its generalizability to the estimation of dietary folate intake in Japan Ishihara, Junko
2005
4 1 article
36 Weight reduction is not a major reason for improvement in rheumatoid arthritis from lacto-vegetarian, vegan or Mediterranean diets Sköldstam, Lars
2005
4 1 article
37 Why nutraceuticals do not prevent or treat Alzheimer's disease Fisher, Anna EO
2005
4 1 article
                             37 results found
 
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