| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Chemico-physical and nutritional properties of traditional legumes (lentil, Lens culinaris L., and grass pea, Lathyrus sativus L.) from organic agriculture: an explorative study
|
Carbonaro, Marina
|
|
2015
|
5 |
3 |
p. 179-187
|
artikel
|
| 2 |
Ecological service providing crops effect on melon-weed competition and allelopathic interactions
|
Ciaccia, C.
|
|
2015
|
5 |
3 |
p. 199-207
|
artikel
|
| 3 |
Evaluation of dairy goat welfare in different production systems in Tuscany
|
Martini, Andrea
|
|
2014
|
5 |
3 |
p. 225-234
|
artikel
|
| 4 |
Food networks: collective action and local development. The role of organic farming as boundary object
|
Favilli, Elena
|
|
2015
|
5 |
3 |
p. 235-243
|
artikel
|
| 5 |
In vitro cultures of Actinidia deliciosa (A. Chev) C.F. Liang & A.R. Ferguson: a tool to study the SAR induction of chitosan treatment
|
Corsi, Beatrice
|
|
2014
|
5 |
3 |
p. 189-198
|
artikel
|
| 6 |
Organic agriculture in Italy: challenges and perspectives
|
Gamboni, Mauro
|
|
2015
|
5 |
3 |
p. 165-177
|
artikel
|
| 7 |
Short-term effects of different soil management practices on biodiversity and soil quality of Mediterranean ancient olive orchards
|
Calabrese, G.
|
|
2015
|
5 |
3 |
p. 209-223
|
artikel
|
| 8 |
Special issue: 2nd Congress of the Italian Network on Organic Agriculture Research (RIRAB); Rome, 11–12 June 2014
|
Bàrberi, Paolo
|
|
2015
|
5 |
3 |
p. 161-163
|
artikel
|
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