nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
1 |
Antimicrobial activity of commercial organic honeys against clinical isolates of human pathogenic bacteria
|
Obey, Jackie K. |
|
|
12 |
2 |
p. 267-277 |
artikel |
2 |
Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers
|
Witten, Stephanie |
|
|
12 |
2 |
p. 259-266 |
artikel |
3 |
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
|
Denver, Sigrid |
|
|
12 |
2 |
p. 163-175 |
artikel |
4 |
Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand
|
Cavite, Harry Jay |
|
|
12 |
2 |
p. 243-258 |
artikel |
5 |
Flows and budgets of nutrients and potentially toxic elements on four Swedish organic farms using digestate from agricultural residues
|
Salomon, Eva |
|
|
12 |
2 |
p. 279-292 |
artikel |
6 |
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
|
Migliore, G. |
|
|
12 |
2 |
p. 149-161 |
artikel |
7 |
Shift in the mindset: increasing preference towards organic food products in Indian context
|
Nithya, N. |
|
|
12 |
2 |
p. 213-228 |
artikel |
8 |
State of the art on research about organic certification: a systematic literature review
|
Brito, Tayrine Parreira |
|
|
12 |
2 |
p. 177-190 |
artikel |
9 |
Sustainability evaluation of organic coffee production system in the Brazilian Cerrado region
|
da Silva Júnior, Ermano Corrêa |
|
|
12 |
2 |
p. 229-242 |
artikel |
10 |
Sustainability transition to organic agriculture through the lens of the multi-level perspective: case of Egypt
|
Kamel, Islam Mohamed |
|
|
12 |
2 |
p. 191-212 |
artikel |