| no |
title |
author |
magazine |
year |
volume |
issue |
page(s) |
type |
| 1 |
Antimicrobial activity of commercial organic honeys against clinical isolates of human pathogenic bacteria
|
Obey, Jackie K.
|
|
|
12 |
2 |
p. 267-277
|
article
|
| 2 |
Concept note: in vitro multi-enzyme approach to estimate crude protein and amino acid digestibility in grains for broilers
|
Witten, Stephanie
|
|
|
12 |
2 |
p. 259-266
|
article
|
| 3 |
Dietary priorities and consumers’ views of the healthiness of organic food: purity or flexibility?
|
Denver, Sigrid
|
|
|
12 |
2 |
p. 163-175
|
article
|
| 4 |
Do behavioral and socio-demographic factors determine consumers’ purchase intention towards traceable organic rice? Evidence from Thailand
|
Cavite, Harry Jay
|
|
|
12 |
2 |
p. 243-258
|
article
|
| 5 |
Flows and budgets of nutrients and potentially toxic elements on four Swedish organic farms using digestate from agricultural residues
|
Salomon, Eva
|
|
|
12 |
2 |
p. 279-292
|
article
|
| 6 |
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids
|
Migliore, G.
|
|
|
12 |
2 |
p. 149-161
|
article
|
| 7 |
Shift in the mindset: increasing preference towards organic food products in Indian context
|
Nithya, N.
|
|
|
12 |
2 |
p. 213-228
|
article
|
| 8 |
State of the art on research about organic certification: a systematic literature review
|
Brito, Tayrine Parreira
|
|
|
12 |
2 |
p. 177-190
|
article
|
| 9 |
Sustainability evaluation of organic coffee production system in the Brazilian Cerrado region
|
da Silva Júnior, Ermano Corrêa
|
|
|
12 |
2 |
p. 229-242
|
article
|
| 10 |
Sustainability transition to organic agriculture through the lens of the multi-level perspective: case of Egypt
|
Kamel, Islam Mohamed
|
|
|
12 |
2 |
p. 191-212
|
article
|
Journal description