| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil
|
Akhouy, Ghizlane
|
|
|
34 |
4 |
p. 1093-1106
|
artikel
|
| 2 |
Chitosan films incorporated with cinnamon essential oil Pickering emulsions stabilized by methyl tetrahydrophthalic anhydride esterified corn starch for pork preservation
|
Chen, Weijun
|
|
|
34 |
4 |
p. 913-921
|
artikel
|
| 3 |
Chitosan-sodium dodecyl sulfate nanoparticles: a promising approach for enhancing antibacterial activity against Streptococcus mutans of grapefruit seed extract
|
Cho, Eun Sung
|
|
|
34 |
4 |
p. 1107-1117
|
artikel
|
| 4 |
Critical overview of mass spectrometry-based lipidomics approach for evaluating lipid oxidation in foods
|
Kang, JaeYoon
|
|
|
34 |
4 |
p. 837-849
|
artikel
|
| 5 |
Effect of onion peel extract and quercetin at an equivalent concentration in the extract on the improvement of dyslipidemia induced by high fat diet in rats
|
Son, Moon Jeong
|
|
|
34 |
4 |
p. 1045-1054
|
artikel
|
| 6 |
Effects of storage temperature on the diversity of white colony-forming yeast and correlations between bacterial and yeast communities in salted kimchi cabbage
|
Bae, Chan-Il
|
|
|
34 |
4 |
p. 1001-1014
|
artikel
|
| 7 |
Encapsulated essential oils in protein-polysaccharide biopolymers: characteristics and applications in the biomedical and food industries
|
Worku, Bethlehem Mekasha
|
|
|
34 |
4 |
p. 851-869
|
artikel
|
| 8 |
Enhanced oxygen barrier properties of sodium alginate coatings in humid environments: ionic crosslinking of sodium alginate by calcium ions released from calcium hydrogen phosphate and calcium carbonate
|
Song, Hong-geon
|
|
|
34 |
4 |
p. 935-944
|
artikel
|
| 9 |
Evaluating the effect of different recycling frequencies on marinade quality, characteristics, and volatile constituents
|
Huang, Yanqi
|
|
|
34 |
4 |
p. 893-904
|
artikel
|
| 10 |
Fermentation characteristics and anti-hypolipidemic effect of barley wine from co-fermentation with yeast and lactic acid bacteria
|
Jang, So-Won
|
|
|
34 |
4 |
p. 981-989
|
artikel
|
| 11 |
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
|
Tamaroh, Siti
|
|
|
34 |
4 |
p. 905-911
|
artikel
|
| 12 |
Freeze drying microencapsulation using whey protein, maltodextrin and corn powder improved survivability of probiotics during storage
|
Poopan, Benjamaporn
|
|
|
34 |
4 |
p. 959-970
|
artikel
|
| 13 |
Image analysis of kimchi cabbage penetrated with brine and seasoning using a serial block face scanning electron microscope and energy dispersive X-ray spectroscopy
|
Choi, Ji-Young
|
|
|
34 |
4 |
p. 885-891
|
artikel
|
| 14 |
Kombucha inhibits adipogenesis and promotes lipolytic activity in 3T3-L1 adipocytes
|
Jeong, Ah-Young
|
|
|
34 |
4 |
p. 1037-1043
|
artikel
|
| 15 |
Macadamia oil alleviates dextran sulfate sodium-induced ulcerative colitis in mice via activating the Nrf2/Ho-1 pathway
|
Shan, Chunlan
|
|
|
34 |
4 |
p. 1027-1036
|
artikel
|
| 16 |
Novel mangosteen peel prebiotic with cardamom oil supports probiotic growth and preservation of rice sausage
|
Suhem, Kitiya
|
|
|
34 |
4 |
p. 1079-1092
|
artikel
|
| 17 |
Optimization and semi-continuous fermentation of gluco-oligosaccharide production with Weissella cibaria YRK005
|
Kim, Sungyoon
|
|
|
34 |
4 |
p. 991-1000
|
artikel
|
| 18 |
Physical modification of corn and potato starches using soaking, freezing, and drying
|
Ye, Sang-Jin
|
|
|
34 |
4 |
p. 923-933
|
artikel
|
| 19 |
Research status of anti-obesogenic functional foods: mechanism of endocrine-disrupting chemicals and glucocorticoid receptor pathway
|
Im, Ji-Hyun
|
|
|
34 |
4 |
p. 829-835
|
artikel
|
| 20 |
Rhamnolipids functionalized intrinsically active liposomes loaded with cinnamaldehyde: Potent antimicrobial and antibiofilm activity against Salmonella Typhimurium and Salmonella Enteritidis
|
Zafeer, Noureen
|
|
|
34 |
4 |
p. 1063-1078
|
artikel
|
| 21 |
Sodium butyrate activates peroxisome proliferator-activated receptor Îł to suppress lithogenic diet-induced cholesterol gallstones in mice
|
Sun, Yi
|
|
|
34 |
4 |
p. 1015-1026
|
artikel
|
| 22 |
Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications
|
Iqbal, Babar
|
|
|
34 |
4 |
p. 871-883
|
artikel
|
| 23 |
Synthesis of slow-release nanoparticles (CS/HNT-32) and preparation of active food packaging film
|
Zhang, Yuemei
|
|
|
34 |
4 |
p. 945-957
|
artikel
|
| 24 |
The impact of coffee on gut microbial structure based on in vitro fecal incubation system
|
Kim, Gyungcheon
|
|
|
34 |
4 |
p. 971-979
|
artikel
|
| 25 |
Ultrafast PCR assay for identification of three king crabs—Chionoecetes japonicus, Chionoecetes opilio, and Paralithodes camtschaticus
|
Lim, Ho Soo
|
|
|
34 |
4 |
p. 1055-1062
|
artikel
|
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