| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A2 milk consumption and its health benefits: an update
|
Jeong, Huijin
|
|
|
33 |
3 |
p. 491-503
|
artikel
|
| 2 |
Analysis of the effect of pulsed light on the protein of Lactobacillus plantarum based on liquid mass spectrometry
|
Ge, Shanying
|
|
|
33 |
3 |
p. 617-624
|
artikel
|
| 3 |
Anti-inflammatory effect of pepper extract with high polyamine levels; inhibition of ERK/MAPK pathway in mice
|
So, Sun Hyeon
|
|
|
33 |
3 |
p. 677-687
|
artikel
|
| 4 |
Anti-photoaging effects of canola meal extract on human dermal fibroblasts against UVB-induced oxidative stress
|
Park, Eun-Ha
|
|
|
33 |
3 |
p. 667-676
|
artikel
|
| 5 |
Composite coatings of beeswax + naphthalene acetic acid preserved fruit quality and antioxidants in stored lemon fruits
|
Kaur, Jaismeen
|
|
|
33 |
3 |
p. 589-598
|
artikel
|
| 6 |
Cycloastragenol inhibits adipogenesis and fat accumulation in vitro and in vivo through activating Hedgehog signaling
|
Kim, Jin Tae
|
|
|
33 |
3 |
p. 711-720
|
artikel
|
| 7 |
Effect of rice milling, washing, and cooking on reducing pesticide residues
|
Lee, Hyesu
|
|
|
33 |
3 |
p. 557-567
|
artikel
|
| 8 |
Effects of association colloidal structures on the oxygen solubility in oil-in-water emulsion matrix
|
Yoo, KeunCheol
|
|
|
33 |
3 |
p. 569-577
|
artikel
|
| 9 |
Formation of dipeptidyl peptidase-IV (DPP-IV) inhibitory peptides from Jack Bean (Canavalia ensiformis (L.) DC.) sprout in simulated digestion
|
Agustia, Friska Citra
|
|
|
33 |
3 |
p. 645-655
|
artikel
|
| 10 |
Germination and probiotic fermentation: a way to enhance nutritional and biochemical properties of cereals and millets
|
Kumari, Kirti
|
|
|
33 |
3 |
p. 505-518
|
artikel
|
| 11 |
Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria
|
Kim, Hyeon Deok
|
|
|
33 |
3 |
p. 607-615
|
artikel
|
| 12 |
Improving the physicochemical and antioxidative properties of fermented goat milk using carob molasses and some probiotic strains
|
El-Sayed, Mahmoud Ibrahim
|
|
|
33 |
3 |
p. 657-666
|
artikel
|
| 13 |
Molecular mechanism of the anti-inflammatory and skin protective effects of Syzygium formosum in human skin keratinocytes
|
Lee, Seung Hoon
|
|
|
33 |
3 |
p. 689-697
|
artikel
|
| 14 |
Multilocus sequence typing of L. bulgaricus and S. thermophilus strains from Turkish traditional yoghurts and characterisation of their techno-functional roles
|
Dikmen, Hilal
|
|
|
33 |
3 |
p. 625-635
|
artikel
|
| 15 |
Multiplex PCR detection method of genetically modified canola event (MON94100, LBFLFK, and NS-B50027-4) combined with capillary electrophoresis
|
Suh, Seung-Man
|
|
|
33 |
3 |
p. 637-643
|
artikel
|
| 16 |
Oral/taste sensitivity to non-esterified long-chain fatty acids with varying degrees of unsaturation
|
Kim, Min-A
|
|
|
33 |
3 |
p. 599-606
|
artikel
|
| 17 |
Plant sources, extraction techniques, analytical methods, bioactivity, and bioavailability of sulforaphane: a review
|
Men, Xiao
|
|
|
33 |
3 |
p. 539-556
|
artikel
|
| 18 |
Sesame cake extract attenuates dextran sulfate sodium-induced colitis through inhibition of oxidative stress in mice
|
Tungalag, Tsendsuren
|
|
|
33 |
3 |
p. 699-709
|
artikel
|
| 19 |
Slaughterhouse facilities in developing nations: sanitation and hygiene practices, microbial contaminants and sustainable management system
|
Ovuru, Kurotimipa Frank
|
|
|
33 |
3 |
p. 519-537
|
artikel
|
| 20 |
Statistical optimization of environmental factors to produce the cytotoxic enniatins H, I and MK1688 against human multidrug resistance cancer cell lines
|
Hwang, YoungMin
|
|
|
33 |
3 |
p. 579-587
|
artikel
|
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