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Journal description
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Details for article 11 of 20 found articles
| Title: |
Improved digestibility and bioavailability of pea protein following enzymatic treatment and fermentation by lactic acid bacteria |
| Author: |
Kim, Hyeon Deok Lee, Keun Suk Lee, Kyung Eun Suh, Hyung Joo Kim, Byung-Yong |
| Appeared in: |
Food science and biotechnology |
| Paging: | Volume 33 () nr. 3 pages 607-615 |
| Year: |
2023-06-17 |
| Contents: | |
| Publisher: |
Springer Nature Singapore, Singapore |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 11 of 20 found articles
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