| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analytical methods, risk assessment, and mitigation strategies for furan in processed foods in various countries
|
Oh, Jeongeun
|
|
|
33 |
11 |
p. 2427-2440
|
artikel
|
| 2 |
Anti-foam cell activity of metabolites of a bacterium isolated from yogurt
|
Pramanik, Soudipta
|
|
|
33 |
11 |
p. 2597-2610
|
artikel
|
| 3 |
Antioxidant activity and anti-inflammatory effect of solvent fractions from Chinese cabbage roots (Brassica rapa L. ssp. pekinensis)
|
Oh, Byung-Min
|
|
|
33 |
11 |
p. 2663-2671
|
artikel
|
| 4 |
Antioxidant activity of Jeju lava seawater through translocation of Nrf2 in human fibroblast
|
Heo, Hee Sun
|
|
|
33 |
11 |
p. 2653-2661
|
artikel
|
| 5 |
Antioxidant and cholesterol regulatory effect of flavonoid-rich silk sericin
|
Lee, Ji Hae
|
|
|
33 |
11 |
p. 2623-2630
|
artikel
|
| 6 |
Chemical components and their impact on the organoleptic properties of herb-supplemented soy paste (doenjang)
|
Park, Inmyoung
|
|
|
33 |
11 |
p. 2497-2508
|
artikel
|
| 7 |
Codium fragile extract prevents atopic dermatitis in DNCB-induced mice
|
Choi, JeongUn
|
|
|
33 |
11 |
p. 2643-2652
|
artikel
|
| 8 |
Conductive hydro drying of ripened papaya: optimization and product characterization
|
Tuteja, Srishti
|
|
|
33 |
11 |
p. 2571-2584
|
artikel
|
| 9 |
Development of antimicrobial starch-based composite films reinforced with soybean expeller for sustainable active packaging applications
|
Sofía, Berti
|
|
|
33 |
11 |
p. 2559-2569
|
artikel
|
| 10 |
Effect of catalyst carrier type and concentration on oxygen-scavenging property and characteristics of iron-based active films
|
Jeong, Suyeon
|
|
|
33 |
11 |
p. 2533-2541
|
artikel
|
| 11 |
Effects of brining, ultrasound, and ultrasound-assisted brining on quality characteristics of snakehead (Channa argus) fillets
|
Xia, Yuting
|
|
|
33 |
11 |
p. 2509-2519
|
artikel
|
| 12 |
Enhancement of the bioactive compounds and biological activities of maca (Lepidium meyenii) via solid-state fermentation with Rhizopus oligosporus
|
Ryu, Kyeong Min
|
|
|
33 |
11 |
p. 2585-2596
|
artikel
|
| 13 |
Extracts of Phlomoides umbrosa Turczaninow alleviate allergic airway inflammation in lipopolysaccharide-stimulated RAW 264.7 cells and ovalbumin-induced hyper-responsiveness mouse model
|
Jang, Se-Won
|
|
|
33 |
11 |
p. 2611-2621
|
artikel
|
| 14 |
Improvement of jelly 3D printing using ultrasound treatment and calcium chloride
|
Jeong, Ha Eun
|
|
|
33 |
11 |
p. 2551-2557
|
artikel
|
| 15 |
Modern and conventional processing technologies and their impact on the quality of different millets
|
Mundassery, Athira
|
|
|
33 |
11 |
p. 2441-2460
|
artikel
|
| 16 |
Nootkatone (NK), a grapefruit-derived aromatic compound, inhibited lipid accumulation by regulating JAK2-STAT signaling and antioxidant response in adipocyte
|
You, Ye-Lim
|
|
|
33 |
11 |
p. 2631-2641
|
artikel
|
| 17 |
Optimization of accelerated solvent extraction of zeaxanthin from orange paprika using response surface methodology and an artificial neural network coupled with a genetic algorithm
|
Kim, Jaecheol
|
|
|
33 |
11 |
p. 2521-2531
|
artikel
|
| 18 |
Plant-based proteins: clinical and technological importance
|
Medina-Vera, Isabel
|
|
|
33 |
11 |
p. 2461-2475
|
artikel
|
| 19 |
Review on the extension of shelf life for fruits and vegetables using natural preservatives
|
Venkatesan, Uma
|
|
|
33 |
11 |
p. 2477-2496
|
artikel
|
| 20 |
Study of active food processing technology using computer vision and AI in coffee roasting
|
Kim, Youngjin
|
|
|
33 |
11 |
p. 2543-2550
|
artikel
|
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