| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Antibacterial activity of antimicrobial peptide gcDefb1 against foodborne pathogenic bacteria and its application in pork storage
|
Dong, Bin
|
|
|
31 |
5 |
p. 597-605
|
artikel
|
| 2 |
Antioxidant activities of premature and mature mandarin (Citrus unshiu) peel and juice extracts
|
Lee, Seogyeong
|
|
|
31 |
5 |
p. 627-633
|
artikel
|
| 3 |
Application of chitosan-ZnO nanoparticle edible coating to wild-simulated Korean ginseng root
|
Kang, Soo Hyun
|
|
|
31 |
5 |
p. 579-586
|
artikel
|
| 4 |
By-product of Korean liquor fermented by Saccharomyces cerevisiae exhibits skin whitening activity
|
Jo, Dong-Uk
|
|
|
31 |
5 |
p. 587-596
|
artikel
|
| 5 |
Current perspectives on the beneficial effects of soybean isoflavones and their metabolites on plants
|
Kim, Il-Sup
|
|
|
31 |
5 |
p. 515-526
|
artikel
|
| 6 |
Effect of galactomannan addition on rheological, physicochemical, and microbial properties of cultured sour cream
|
Seo, Chan Won
|
|
|
31 |
5 |
p. 571-577
|
artikel
|
| 7 |
Effect of intermittent microwave convective drying on physicochemical properties of dragon fruit
|
Raj, G. V. S. Bhagya
|
|
|
31 |
5 |
p. 549-560
|
artikel
|
| 8 |
Effects of enzyme treatment on volatile and non-volatile compounds in dried green tea leaves
|
Kim, Mingi
|
|
|
31 |
5 |
p. 539-547
|
artikel
|
| 9 |
Functional foods with antiviral activity
|
Kim, Da Hyun
|
|
|
31 |
5 |
p. 527-538
|
artikel
|
| 10 |
Infusion of fluorescein into corn and waxy rice starches and its controlled release
|
Choi, Seung-Hyun
|
|
|
31 |
5 |
p. 561-570
|
artikel
|
| 11 |
Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells
|
Choi, Su-Young
|
|
|
31 |
5 |
p. 617-625
|
artikel
|
| 12 |
Synergistic antimicrobial activity of ε-polylysine, chestnut extract, and cinnamon extract against Staphylococcus aureus
|
Lee, Do-Un
|
|
|
31 |
5 |
p. 607-615
|
artikel
|
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