| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of the insect-repelling mechanism of star anise extract and its major active compounds against Plodia interpunctella
|
Choi, Inyoung
|
|
|
31 |
4 |
p. 451-462
|
artikel
|
| 2 |
Chemical profiling and antioxidants screening from natural products: using CiNingJi as an example
|
Zhang, Yida
|
|
|
31 |
4 |
p. 407-421
|
artikel
|
| 3 |
Development of a multiplex PCR assay for the simultaneous detection of big blue octopus (Octopus cyanea), giant Pacific octopus (Enteroctopus dofleini), and common octopus (Octopus vulgaris)
|
Lee, Yu-Min
|
|
|
31 |
4 |
p. 497-504
|
artikel
|
| 4 |
Effect of gelatin nano-coating containing Gardenia pigment on the preservation of pork slices
|
Liu, Yong
|
|
|
31 |
4 |
p. 505-514
|
artikel
|
| 5 |
High-throughput SNP markers for authentication of Korean wheat cultivars based on seven complete plastomes and the nuclear genome
|
Cho, Woohyeon
|
|
|
31 |
4 |
p. 423-431
|
artikel
|
| 6 |
Impact and prospect of the fourth industrial revolution in food safety: Mini-review
|
Kim, Sang-Soon
|
|
|
31 |
4 |
p. 399-406
|
artikel
|
| 7 |
In silico prediction models for thyroid peroxidase inhibitors and their application to synthetic flavors
|
Seo, Mihyun
|
|
|
31 |
4 |
p. 483-495
|
artikel
|
| 8 |
In vitro cosmeceutical activity of alcoholic extract from chestnut inner shell fermented with Aspergillus sojae
|
Ritthibut, Nuntinee
|
|
|
31 |
4 |
p. 443-450
|
artikel
|
| 9 |
Resveratrol analogue, HS-1793, inhibits inflammatory mediator release from macrophages by interfering with the TLR4 mediated NF-κB activation
|
Jo, Wol Soon
|
|
|
31 |
4 |
p. 433-441
|
artikel
|
| 10 |
Roles of anti- and pro-oxidant potential of cinnamic acid and phenylpropanoid derivatives in modulating growth of cultured cells
|
Lee, Bo-Hyun
|
|
|
31 |
4 |
p. 463-473
|
artikel
|
| 11 |
Simple chromatographic determination of aflatoxins in Korean fermented soybean products doenjang, ganjang, and gochujang, with comparison of derivatization methods
|
Woo, So Young
|
|
|
31 |
4 |
p. 475-482
|
artikel
|
| 12 |
Sugar reduction methods and their application in confections: a review
|
McKenzie, Elle
|
|
|
31 |
4 |
p. 387-398
|
artikel
|
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