| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A mixture of poly-γ-glutamic acid and levan ameliorates obesity in high fat diet-induced mice
|
Jang, Ki-Hyo
|
|
|
31 |
3 |
p. 349-356
|
artikel
|
| 2 |
Application of food-grade natural antimicrobials for the control of crop disease caused by phytopathogens
|
Kim, Ji-Yeon
|
|
|
31 |
3 |
p. 275-284
|
artikel
|
| 3 |
Application of ultrasonic incorporated with calcium gluconate maintains physicochemical quality of pink guavas during short-term storage at room temperature
|
Supapvanich, Suriyan
|
|
|
31 |
3 |
p. 285-294
|
artikel
|
| 4 |
Cryoprotective effect of turanose on lyophilized Lactobacillus paracasei subsp. paracasei, L. casei 431
|
Han, Dong-Joo
|
|
|
31 |
3 |
p. 343-347
|
artikel
|
| 5 |
Development of freshness indicator for monitoring chicken breast quality and freshness during storage
|
Kim, Yong-Yeon
|
|
|
31 |
3 |
p. 377-385
|
artikel
|
| 6 |
Effects of roasting conditions on Korean rice wine (Makgeolli) with licorice (Glycyrrhiza uralensis Fischer)
|
Li, Yang Ya
|
|
|
31 |
3 |
p. 323-332
|
artikel
|
| 7 |
Evaluation of a GC–MS method for benzyl chloride content in processed food, meats, and marine products distributed in Korea
|
Kim, Hyo-Ju
|
|
|
31 |
3 |
p. 365-376
|
artikel
|
| 8 |
Gamma-aminobutyric acid fermentation in MRS-based medium by the fructophilic Lactiplantibacillus plantarum Y7
|
Kim, Jaegon
|
|
|
31 |
3 |
p. 333-341
|
artikel
|
| 9 |
Growth characterization of Propionibacterium and propionic acid production capabilities at different temperatures and pH levels
|
Chae, Jung Kyu
|
|
|
31 |
3 |
p. 357-364
|
artikel
|
| 10 |
Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites
|
Azari, Armin
|
|
|
31 |
3 |
p. 295-309
|
artikel
|
| 11 |
Microstructural, biochemical and drying characteristics of dehydrated ‘Sunectwentyone’ nectarines as affected by sodium metabisulphite
|
Yanclo, Loriane A.
|
|
|
31 |
3 |
p. 311-322
|
artikel
|
| 12 |
Pressure moisture treatment and hydro-thermal treatment of starch
|
Kim, Hui-Yun
|
|
|
31 |
3 |
p. 261-274
|
artikel
|
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