| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A self-emulsifying omega-3 fatty acids delivery system for enhanced gastro-intestinal absorption in rats
|
Kim, Yu-Mi
|
|
|
31 |
13 |
p. 1631-1638
|
artikel
|
| 2 |
Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification
|
Kim, Yuri
|
|
|
31 |
13 |
p. 1639-1646
|
artikel
|
| 3 |
Effect of amino acids in the Maillard reaction products generated from the reaction flavors of Tenebrio molitor (mealworm) protein and d-xylose
|
Park, Hyeyoung
|
|
|
31 |
13 |
p. 1647-1660
|
artikel
|
| 4 |
Extract of Aster glehni ameliorates potassium oxonate-induced hyperuricemia by modulating renal urate transporters and renal inflammation by suppressing TLR4/MyD88 signaling
|
Jeong, Jeongho
|
|
|
31 |
13 |
p. 1729-1739
|
artikel
|
| 5 |
α-Glucosidase, α-amylase inhibition kinetics, in vitro gastro-intestinal digestion, and apoptosis inducing abilities of Ficus microcarpa L. f. and Ficus racemosa L. fruit polysaccharides
|
Muniyandi, Kasipandi
|
|
|
31 |
13 |
p. 1717-1728
|
artikel
|
| 6 |
Immunostimulatory activity of Hovenia dulcis branches extracts through TLR4/JNK-dependent macrophage activation and TLR4-dependent macrophage autophagy in RAW264.7 cells
|
Yu, Ju Hyung
|
|
|
31 |
13 |
p. 1753-1760
|
artikel
|
| 7 |
Influence of spray drying parameters on the physicochemical characteristics of microencapsulated pomelo (Citrus grandis (L.) Osbeck) essential oil
|
Nguyen, Thuong Nhan Phu
|
|
|
31 |
13 |
p. 1679-1689
|
artikel
|
| 8 |
In vivo functional effects of Weissella confusa VP30 exopolysaccharides on loperamide-induced constipation in rats
|
Park, Se-Ho
|
|
|
31 |
13 |
p. 1703-1715
|
artikel
|
| 9 |
Optimization of pea protein and citrus fiber contents for plant based stirred soymilk yogurt using response surface methodology
|
Shin, Jae-Sung
|
|
|
31 |
13 |
p. 1691-1701
|
artikel
|
| 10 |
Optimization of the ultrasound-assisted extraction of flavonoids and the antioxidant activity of Ruby S apple peel using the response surface method
|
Park, NaYeong
|
|
|
31 |
13 |
p. 1667-1678
|
artikel
|
| 11 |
Protein from Hylocereus polyrhizus protects MRC-5 cells against hydrogen peroxide (H2O2)-induced damage
|
Ding, Haomiao
|
|
|
31 |
13 |
p. 1741-1751
|
artikel
|
| 12 |
The analysis of 2′-fucosyllactose concentration in Korean maternal milk using LC–MS/MS
|
Nguyen, My Tuyen T.
|
|
|
31 |
13 |
p. 1661-1666
|
artikel
|
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