Digitale Bibliotheek
Sluiten Bladeren door artikelen uit een tijdschrift
     Tijdschrift beschrijving
       Alle jaargangen van het bijbehorende tijdschrift
         Alle afleveringen van het bijbehorende jaargang
                                       Alle artikelen van de bijbehorende aflevering
 
                             12 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Animal model of intestinal anti-inflammatory effect of ginger-cinnamon complex Im, Jin A

30 9 p. 1249-1256
artikel
2 Anti-asthma and antitussive effects of a fermented extract of a mixture of Ramulus mori, Anthriscus sylvestris, and Salvia plebeian An, Mirae

30 9 p. 1257-1268
artikel
3 Chemical changes and antioxidant activities of heated whole barley extracts Kim, SungHwa

30 9 p. 1269-1276
artikel
4 Codex Alimentarius commission on ensuring food safety and promoting fair trade: harmonization of standards between Korea and codex Lee, Joon-Goo

30 9 p. 1151-1170
artikel
5 Distinct bacterial community of a solid-state fermented Chinese traditional food huase sufu revealed by high-throughput sequencing Zhen-dong, Zhang

30 9 p. 1233-1241
artikel
6 Distribution of aldehydes compared to other oxidation parameters in oil matrices during autoxidation Kim, ChanHyung

30 9 p. 1195-1203
artikel
7 Effect of different thawing methods on the quality of mackerel (Pneumatophorus japonicus) Zhou, Peng-cheng

30 9 p. 1213-1223
artikel
8 LC–MS/MS characterization, antidiabetic, antioxidative, and antibacterial effects of different solvent extracts of Anamur banana (Musa Cavendishii) Gedük, Aysun Şener

30 9 p. 1183-1193
artikel
9 Mori Cortex Radicis extract inhibits human norovirus surrogate in simulated digestive conditions Lim, Chae Yeon

30 9 p. 1243-1248
artikel
10 Rheological behaviors, structural properties and freeze–thaw stability of normal and waxy genotypes of barley starch: a comparative study with mung bean, potato, and corn starches Zhao, Shenchi

30 9 p. 1171-1181
artikel
11 The aroma profile and aroma-active compounds of Brassica oleracea (kale) tea Oh, Jeongyoon

30 9 p. 1205-1211
artikel
12 Ultra-fast PCR method for the distinguishing between Miichthys miiuy and Sciaenops ocellatus Hong, Yewon

30 9 p. 1225-1231
artikel
                             12 gevonden resultaten
 
 Koninklijke Bibliotheek - Nationale Bibliotheek van Nederland