| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A new design for obtaining of white zein micro- and nanoparticles powder: antisolvent-dialysis method
|
Rodríguez-Félix, Francisco
|
|
|
29 |
5 |
p. 619-629
|
artikel
|
| 2 |
Composition and biochemical properties of ale beer enriched with lignans from Schisandra chinensis Baillon (omija) fruits
|
Deng, Yang
|
|
|
29 |
5 |
p. 609-617
|
artikel
|
| 3 |
Hepatoprotective effect of meal replacement seeds juice based on sweet potato (MRSJ) against CCl4-induced cytotoxicity in HepG2 cells
|
Park, Hye-Jung
|
|
|
29 |
5 |
p. 693-704
|
artikel
|
| 4 |
Manufacture and antibacterial characteristics of Eucommia ulmoides leaves vinegar
|
Jia, Chun-Feng
|
|
|
29 |
5 |
p. 657-665
|
artikel
|
| 5 |
Methylglyoxal-derived advanced glycation end products induce matrix metalloproteinases through activation of ERK/JNK/NF-κB pathway in kidney proximal epithelial cells
|
Jeong, So-Ra
|
|
|
29 |
5 |
p. 675-682
|
artikel
|
| 6 |
Microbial assessment of medicinal herbs (Cnidii Rhizoma and Alismatis Rhizoma), effects of electron beam irradiation and detection characteristics
|
Baek, Mi-eun
|
|
|
29 |
5 |
p. 705-715
|
artikel
|
| 7 |
New lignan tyramide, phenolics, megastigmanes, and their glucosides from aerial parts of New Zealand spinach, Tetragonia tetragonoides
|
Choi, Hwan Seong
|
|
|
29 |
5 |
p. 599-608
|
artikel
|
| 8 |
Ohmic cooking of instant rice cake soup: energy efficiency and textural qualities
|
Soisungwan, Salinee
|
|
|
29 |
5 |
p. 641-649
|
artikel
|
| 9 |
Phenolic content, antioxidant capacity, and α-amylase and α-glucosidase inhibitory activities of Dimocarpus longan Lour.
|
Wang, Zhuo
|
|
|
29 |
5 |
p. 683-692
|
artikel
|
| 10 |
Pilot-scale subcritical-water extraction of nodakenin and decursin from Angelica gigas Nakai
|
Ko, Min-Jung
|
|
|
29 |
5 |
p. 631-639
|
artikel
|
| 11 |
Preparation of easily chewable and swallowable texture-modified Dongchimi
|
Chun, Yong-Gi
|
|
|
29 |
5 |
p. 651-655
|
artikel
|
| 12 |
Properties of recombinant 4-α-glucanotransferase from Bifidobacterium longum subsp. longum JCM 1217 and its application
|
Jeong, Da-Woon
|
|
|
29 |
5 |
p. 667-674
|
artikel
|
| 13 |
Quality retention and shelf life extension of fresh beef using Lepidium sativum seed mucilage-based edible coating containing Heracleum lasiopetalum essential oil: an experimental and modeling study
|
Barzegar, Hassan
|
|
|
29 |
5 |
p. 717-728
|
artikel
|
| 14 |
Starch nanoparticles prepared by enzymatic hydrolysis and self-assembly of short-chain glucans
|
Oh, Seon-Min
|
|
|
29 |
5 |
p. 585-598
|
artikel
|
| 15 |
Survival of foodborne pathogens on stainless steel soiled with different food residues
|
Lim, Sung-Min
|
|
|
29 |
5 |
p. 729-737
|
artikel
|
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