| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Adipogenesis inhibitory effects of Limonium tetragonum in mouse bone marrow stromal D1 cells
|
Kwon, Myeong Sook
|
|
2016
|
25 |
supplement-1 |
p. 125-131
|
artikel
|
| 2 |
Application of in vitro gut fermentation models to food components: A review
|
Moon, Jin Seok
|
|
|
25 |
supplement-1 |
p. 1-7
|
artikel
|
| 3 |
Beneficial role and function of fisetin in skin health via regulation of the CCN2/TGF-β signaling pathway
|
Shon, Myung-Soo
|
|
2016
|
25 |
supplement-1 |
p. 133-141
|
artikel
|
| 4 |
Can food factors provide Us with the similar beneficial effects of physical exercise?
|
Miyamoto, Licht
|
|
2016
|
25 |
supplement-1 |
p. 9-13
|
artikel
|
| 5 |
Changes in total phenolic and flavonoid content and antioxidative activities during production of juice concentrate from Asian pears (Pyrus pyrifolia Nakai)
|
Jiang, Gui-Hun
|
|
2016
|
25 |
supplement-1 |
p. 47-51
|
artikel
|
| 6 |
Chemical properties and toxicology studies of fucoidan extracted from Malaysian Sargassum binderi
|
Lim, Seng Joe
|
|
2016
|
25 |
supplement-1 |
p. 23-29
|
artikel
|
| 7 |
Consumption of lily bulb modulates fecal ratios of firmicutes and bacteroidetes phyla in rats fed a high-fat diet
|
Okazaki, Yukako
|
|
2016
|
25 |
supplement-1 |
p. 153-156
|
artikel
|
| 8 |
Data mining of micrornas in breast carcinogenesis which may be a potential target for cancer prevention
|
Kang, Jin-Wook
|
|
2016
|
25 |
supplement-1 |
p. 143-151
|
artikel
|
| 9 |
Determination of the optimum mixture of transglutaminase, l-ascorbic acid and xylanase for the quality and consumer acceptability of bread using response surface methodology
|
Kim, Mi Jeong
|
|
2016
|
25 |
supplement-1 |
p. 77-84
|
artikel
|
| 10 |
Development of low calorie roasted radish tea beverage with anti-oxidant activity
|
Kim, Seulki
|
|
2016
|
25 |
supplement-1 |
p. 113-118
|
artikel
|
| 11 |
Effect of silymarin on gluconeogenesis and lactate production in exercising rats
|
Choi, Eun-Ju
|
|
2016
|
25 |
supplement-1 |
p. 119-124
|
artikel
|
| 12 |
Effects of different fertilization treatments on the physicochemical and noodle-making properties of Korean winter wheat cultivars
|
Lee, Na-Young
|
|
2016
|
25 |
supplement-1 |
p. 69-76
|
artikel
|
| 13 |
Effects of post-drying methods on pomelo fruit peels
|
Rahman, Nur Farhana Abd
|
|
2016
|
25 |
supplement-1 |
p. 85-90
|
artikel
|
| 14 |
Emulsion formulation optimization and characterization of spray-dried κ-carrageenan microparticles for the encapsulation of CoQ10
|
Chan, Sook Wah
|
|
2016
|
25 |
supplement-1 |
p. 53-62
|
artikel
|
| 15 |
Estimation of economic loss due to food poisoning outbreaks
|
Rahayu, Winiati P.
|
|
2016
|
25 |
supplement-1 |
p. 157-161
|
artikel
|
| 16 |
Functional characterization of purified pear protease and its proteolytic activities with casein and myofibrillar proteins
|
Nam, Seung-Hee
|
|
2016
|
25 |
supplement-1 |
p. 31-39
|
artikel
|
| 17 |
Hypolipidemic effects of hickory nut oil using cold pressure extraction
|
Zhang, Yan
|
|
2016
|
25 |
supplement-1 |
p. 41-46
|
artikel
|
| 18 |
Impact of stirring speed on β-lactoglobulin fibril formation
|
Ng, Shy Kai
|
|
2016
|
25 |
supplement-1 |
p. 15-21
|
artikel
|
| 19 |
Partial purification and characterization of polyphenol oxidase from Chinese parsley (Coriandrum sativum)
|
Lin, Hanbin
|
|
2016
|
25 |
supplement-1 |
p. 91-96
|
artikel
|
| 20 |
Porcine hemoglobin promotes lipid excretion to feces more strongly than globin protein in rats
|
Hosomi, Ryota
|
|
2016
|
25 |
supplement-1 |
p. 107-112
|
artikel
|
| 21 |
Protective effect of resveratrol against pseudorabies virus-induced reproductive failure in a mouse model
|
Su, Dingding
|
|
2016
|
25 |
supplement-1 |
p. 103-106
|
artikel
|
| 22 |
Radical scavenging activities of Asterina pectinifera fermented with Cordyceps militaris mycelia
|
Kim, Yon-Suk
|
|
2016
|
25 |
supplement-1 |
p. 97-101
|
artikel
|
| 23 |
Radioprotective effect of hesperetin against γ-irradiation-induced DNA damage and immune dysfunction in murine splenocytes
|
Kang, Jung Ae
|
|
2016
|
25 |
supplement-1 |
p. 163-168
|
artikel
|
| 24 |
UVC dosage effects on the physico-chemical properties of lime (Citrus aurantifolia) juice
|
Mohd-Hanif, Hani
|
|
2016
|
25 |
supplement-1 |
p. 63-67
|
artikel
|
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