| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Analysis of biogenic amines in fermented fish products consumed in Korea
|
Moon, Jin Seok
|
|
2010
|
19 |
6 |
p. 1689-1692
|
artikel
|
| 2 |
Anti-inflammatory effect of microalgal extracts from Tetraselmis suecica
|
Jo, Wol Soon
|
|
2010
|
19 |
6 |
p. 1519-1528
|
artikel
|
| 3 |
Antioxidant and immunomodulatory activities of polysaccharides from moxa (Artemisia argyi) leaf
|
Lan, Min-Bo
|
|
2010
|
19 |
6 |
p. 1463-1469
|
artikel
|
| 4 |
Anti-photoaging effects of 2-methoxy-5-(2-methyl propyl) pyrazine isolated from peach (Prunus persica (L.) Batsch)
|
Han, Sunghwa
|
|
2010
|
19 |
6 |
p. 1667-1671
|
artikel
|
| 5 |
Application of high-speed counter-current chromatography for the isolation of 5 alkaloids from lotus (Nelumbo nucifera Gaertn.) leaves
|
Hu, Jiang-Ning
|
|
2010
|
19 |
6 |
p. 1661-1665
|
artikel
|
| 6 |
A reference-calibration method for tenderness perception using psychophysical models
|
Xiong, Rui
|
|
2010
|
19 |
6 |
p. 1493-1501
|
artikel
|
| 7 |
Characterization of bacteriostatic sausage casing: A composite of bacterial cellulose embedded with ɛ-polylysine
|
Zhu, Huixia
|
|
2010
|
19 |
6 |
p. 1479-1484
|
artikel
|
| 8 |
Cherry silver berry (Elaeagnus multiflora) extracts exert antiinflammatory effects by inhibiting COX-2 and Akt signals in HT-29 colon cancer cells
|
Lee, Mee Sook
|
|
2010
|
19 |
6 |
p. 1673-1677
|
artikel
|
| 9 |
Detection of lymphocystis disease virus (LCDV) in olive flounder (Paralichthys olivaceus) using efficient extraction and concentration methods
|
Kim, Duwoon
|
|
2010
|
19 |
6 |
p. 1693-1696
|
artikel
|
| 10 |
Determination of polycyclic aromatic hydrocarbons in commercial roasted coffee beans
|
Lee, Kyueun
|
|
2010
|
19 |
6 |
p. 1435-1440
|
artikel
|
| 11 |
Determination of toluene and other residual solvents in various food packaging materials by gas chromatography/mass spectrometry (GC/MS)
|
Seo, Ilwon
|
|
2010
|
19 |
6 |
p. 1429-1434
|
artikel
|
| 12 |
Development and application of a rapid and simple loop-mediated isothermal amplification method for food-borne Salmonella detection
|
Zhao, Xihong
|
|
2010
|
19 |
6 |
p. 1655-1659
|
artikel
|
| 13 |
Drying and rehydration behaviors of green bell peppers
|
Doymaz, İbrahim
|
|
2010
|
19 |
6 |
p. 1449-1455
|
artikel
|
| 14 |
Effect of gas tightness-controlled compartment system on quality keeping of fresh produce stored in household refrigerator
|
Kim, So Jung
|
|
2010
|
19 |
6 |
p. 1587-1592
|
artikel
|
| 15 |
Effect of glucose oxidase and mixing time on soluble and insoluble wheat flour protein fractions: Changes on SH groups and H2O2 consumption
|
Pescador-Piedra, Juan C.
|
|
2010
|
19 |
6 |
p. 1485-1491
|
artikel
|
| 16 |
Effects of fermented ginseng extracts on tumor metastasis in mice
|
Kang, Dong Zhou
|
|
2010
|
19 |
6 |
p. 1559-1565
|
artikel
|
| 17 |
Effects of microbial fermentation of soybean on growth performances, phosphorus availability, and antioxidant activity in diets for juvenile olive flounder (Paralichthys olivaceus)
|
Kim, Sung-Sam
|
|
2010
|
19 |
6 |
p. 1605-1610
|
artikel
|
| 18 |
Enzymatic extracts from edible red algae, Porphyra tenera, and their antioxidant, anti-acetylcholinesterase, and anti-inflammatory activities
|
Senevirathne, Mahinda
|
|
2010
|
19 |
6 |
p. 1551-1557
|
artikel
|
| 19 |
Free phenolic contents and their antioxidant activities of fresh and fermented rice spent water
|
Kim, Keun-Sung
|
|
2010
|
19 |
6 |
p. 1415-1420
|
artikel
|
| 20 |
Genomic sequence of temperate phage 250 isolated from emetic B. cereus and cloning of putative endolysin
|
Lee, Young-Duck
|
|
2010
|
19 |
6 |
p. 1643-1648
|
artikel
|
| 21 |
High cell density cultivation of recombinant Escherichia coli for production of rat procarboxypeptidase B
|
Kim, Chang-Kyu
|
|
2010
|
19 |
6 |
p. 1627-1633
|
artikel
|
| 22 |
Histone acetyltransferase inhibitory activity of Bokbunja (Rubus coreanus Miq.) ethanol extract on androgen receptor-dependent prostate cancer cell growth
|
Kim, Mi-Jeong
|
|
2010
|
19 |
6 |
p. 1503-1511
|
artikel
|
| 23 |
Inhibitory effect of phosphatidylserine on atopy-like dermatitis in NC/Nga mice
|
Sur, Bong-Jun
|
|
2010
|
19 |
6 |
p. 1513-1518
|
artikel
|
| 24 |
Inhibitory effects of water extracts of fermented rice bran on allergic response
|
Fan, Jiang Ping
|
|
2010
|
19 |
6 |
p. 1573-1578
|
artikel
|
| 25 |
Maltoheptaose and maltooctaose as the superior aroma encapsulating agents
|
Min, Byoung Cheol
|
|
2010
|
19 |
6 |
p. 1611-1617
|
artikel
|
| 26 |
Modulation of cancer cell proliferation by cell survival signal Akt and tumor suppressive energy sensor AMP-activated protein kinase in colon cancer cells treated with resveratrol
|
Park, Song Yi
|
|
2010
|
19 |
6 |
p. 1537-1541
|
artikel
|
| 27 |
Optimization of medium on exopolysaccharides production in submerged culture of Cordyceps militaris
|
Cui, Jian-Dong
|
|
2010
|
19 |
6 |
p. 1567-1571
|
artikel
|
| 28 |
Parallel analysis of 7 food-borne pathogens using capillary electrophoresis-based single-strand conformation polymorphism
|
Kim, Ae-Rim
|
|
2010
|
19 |
6 |
p. 1441-1447
|
artikel
|
| 29 |
Physicochemical and bread-making properties of air flow pulverized wheat and corn flours
|
Chung, Soo Yeon
|
|
2010
|
19 |
6 |
p. 1529-1535
|
artikel
|
| 30 |
Phytoestrogenic activity of ethanol extract from Korean wild vegetable Disporum uniflorum
|
Jeon, Na Ra
|
|
2010
|
19 |
6 |
p. 1543-1550
|
artikel
|
| 31 |
Production of nattokinase using Bacillus natto NRRL 3666: Media optimization, scale up, and kinetic modeling
|
Mahajan, Prafulla M.
|
|
2010
|
19 |
6 |
p. 1593-1603
|
artikel
|
| 32 |
Properties of nanopowdered chitosan and its cholesterol lowering effect in rats
|
Park, Ju Hyun
|
|
2010
|
19 |
6 |
p. 1457-1462
|
artikel
|
| 33 |
Quality characteristics of gochujang meju prepared with different fermentation tools and inoculation time of Aspergillus oryzae
|
Kim, Hyeong-Eun
|
|
2010
|
19 |
6 |
p. 1579-1585
|
artikel
|
| 34 |
Salt substitute effect of flavorings and intensity rating of beef soup in different test settings
|
Kang, Nam-E.
|
|
2010
|
19 |
6 |
p. 1421-1427
|
artikel
|
| 35 |
Simultaneous production of natural statins and coenzyme Q10 by Monascus pilosus fermentation using different solid substrates
|
Pyo, Young-Hee
|
|
2010
|
19 |
6 |
p. 1635-1641
|
artikel
|
| 36 |
Study of maillard reaction products in model aqueous and water/ethanol systems containing glucose and glycine, diglycine, and triglycine
|
Kim, Ji-Sang
|
|
2010
|
19 |
6 |
p. 1471-1477
|
artikel
|
| 37 |
Survival and growth of B. cereus group and presumptive Cronobacter spp. contaminated naturally in rehydrated sunsik
|
Hwang, Ji-Yeon
|
|
2010
|
19 |
6 |
p. 1683-1687
|
artikel
|
| 38 |
Thermal and rheological properties of hydrogels prepared with retrograded waxy rice starch powders
|
Jung, Won-Jun
|
|
2010
|
19 |
6 |
p. 1649-1654
|
artikel
|
| 39 |
Validation of high performance liquid chromatography methods for determination of bioactive sulfur compounds in garlic bulbs
|
Yoo, Miyoung
|
|
2010
|
19 |
6 |
p. 1619-1626
|
artikel
|
| 40 |
Volatile compounds of the cultivated dumebuchu (Allium senescens L. var. senescens)
|
Chung, Mi-Sook
|
|
2010
|
19 |
6 |
p. 1679-1682
|
artikel
|
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