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                             71 gevonden resultaten
nr titel auteur tijdschrift jaar jaarg. afl. pagina('s) type
1 Abundance, diversity, and distribution patterns along with the salinity of four nitrogen transformation-related microbes in the Yangtze Estuary Zheng, Lei

70 1 artikel
2 Anaerobic methane-oxidizing bacterial communities in sediments of a drinking reservoir, Beijing, China Liu, Yang

70 1 artikel
3 Antibiofilm activity of symbiotic Bacillus species associated with marine gastropods Viju, Nadarajan

70 1 artikel
4 Antifungal activity of volatile compounds produced by endophytic Bacillus subtilis DZSY21 against Curvularia lunata Xie, Shanshan

70 1 artikel
5 Application of propidium monoazide coupled with quantitative PCR to evaluate cell viability of Bifidobacterium animalis subsp. lactis in a non-dairy probiotic beverage Dias, Carolinne Odebrecht

70 1 artikel
6 A real-time immunocapture PCR (RT-IPCR) without interference of protein A for convenient detection of staphylococcal enterotoxin B from food and environmental samples Mondal, Bhairab

70 1 artikel
7 Bacterial community characterization of the rhizobiome of plants belonging to Solanaceae family cultivated in desert soils Barraza, Aarón

70 1 artikel
8 Bacterial laccase of Anoxybacillus ayderensis SK3-4 from hot springs showing potential for industrial dye decolorization Wang, Jingjing

70 1 artikel
9 Combined effect of water activity and pH on the growth of food-related ascospore-forming molds Racchi, Irene

70 1 artikel
10 Comparative analysis of structural and functional aspects of phytoene synthase from Meiothermus taiwanensis strain RP Mukherjee, Trinetra

70 1 artikel
11 Complete genome sequence of butenyl-spinosyn-producing Saccharopolyspora strain ASAGF58 Guo, Chao

70 1 artikel
12 Construction of in situ degradation bacteria of corn straw and analysis of its degradation efficiency Gong, Xiujie

70 1 artikel
13 Correction to: Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia Chebil, Samir

70 1 artikel
14 Correction to: Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations Slaný, Ondrej

70 1 artikel
15 Critical threat associated with carbapenem-resistant gram-negative bacteria: prioritizing water matrices in addressing total antibiotic resistance Adegoke, Anthony A.

70 1 artikel
16 Determination of steroid hydroxylation specificity of an industrial strain Aspergillus ochraceus TCCC41060 by cytochrome P450 gene CYP68J5 Wang, Xue

70 1 artikel
17 Diagnosing bioremediation of crude oil-contaminated soil and related geochemical processes at the field scale through microbial community and functional genes Cai, Pingping

70 1 artikel
18 Differences in the bacterial profiles and physicochemical between natural and inoculated fermentation of vegetables from Shanxi Province Chen, Zhidi

70 1 artikel
19 Different fertilization treatments in coal mining-affected soils change bacterial populations and enable soil reclamation Cao, Yanzhuan

70 1 artikel
20 Diversity of hydrolase-producing halophilic bacteria and evaluation of their enzymatic activities in submerged cultures Drissi Kaitouni, Leila Batsoule

70 1 artikel
21 Effect of transgenic cotton continuous cropping on soil bacterial community Tian, Wen-hui

70 1 artikel
22 Effects of continuous cropping of sugar beet (Beta vulgaris L.) on its endophytic and soil bacterial community by high-throughput sequencing Li, Miao

70 1 artikel
23 Effects of different abiotic stresses on carotenoid and fatty acid metabolism in the green microalga Dunaliella salina Y6 Wu, Mingcan

70 1 artikel
24 Effects of inorganic and organic treatments on the microbial community of maize rhizosphere by a shotgun metagenomics approach Enebe, Matthew Chekwube

70 1 artikel
25 Endophytic fungal community in grape is correlated to foliar age and domestication Fan, Yanchun

70 1 artikel
26 Evaluation of bacterial diversity during fermentation process: a comparison between handmade and machine-made high-temperature Daqu of Maotai-flavor liquor Zuo, Qiancheng

70 1 artikel
27 Evaluation of the probiotic attributes of Bacillus strains isolated from traditional fermented African locust bean seeds (Parkia biglobosa), “daddawa” Nwagu, Tochukwu Nwamaka

70 1 artikel
28 Expression of a highly active β-glucosidase from Aspergillus niger AS3.4523 in Escherichia coli and its application in gardenia blue preparation Hao, Shuai

70 1 artikel
29 Expression of d-psicose-3-epimerase from Clostridium bolteae and Dorea sp. and whole-cell production of d-psicose in Bacillus subtilis Wei, Hongbei

70 1 artikel
30 First report of Wolbachia in Damaeus onustus (Acari: Oribatida) Konecka, Edyta

70 1 artikel
31 Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses Santos-Espinosa, Alejandro

70 1 artikel
32 Geographical location and habitat predict variation in prokaryotic community composition of Suberites diversicolor Ferreira, Marina Rafaela Santos

70 1 artikel
33 Gut microbiota and the human gut physiological changes Bajinka, Ousman

70 1 artikel
34 High-level production of γ-cyclodextrin glycosyltransferase in recombinant Escherichia coli BL21 (DE3): culture medium optimization, enzymatic properties characterization, and product specificity analysis Duan, Menglu

70 1 artikel
35 Identification of salt tolerance-related genes of Lactobacillus plantarum D31 and T9 strains by genomic analysis Yao, Wenting

70 1 artikel
36 Identification of small RNAs involved in nitrogen fixation in Anabaena sp. PCC 7120 based on RNA-seq under steady state conditions He, Ping

70 1 artikel
37 Impact of different temperature profiles on simultaneous yeast and bacteria fermentation Guzzon, Raffaele

70 1 artikel
38 Influence of rehydration on transcriptome during resuscitation of desiccated Pseudomonas putida KT2440 López-Lara, Lilia I.

70 1 artikel
39 Inter domain interactions influence the substrate affinity and hydrolysis product specificity of xylanase from Streptomyces chartreusis L1105 Xiong, Ke

70 1 artikel
40 Isolation of Arcobacter spp. and identification of isolates by multiplex PCR from various domestic poultry and wild avian species Çelik, Elif

70 1 artikel
41 Isolation of two iron-reducing facultative anaerobic electricigens and probing the application performance in eutrophication water Zhang, Xia

70 1 artikel
42 Kerosene tolerance in Achromobacter and Pseudomonas species Stancu, Mihaela Marilena

70 1 artikel
43 Life in mine tailings: microbial population structure across the bulk soil, rhizosphere, and roots of boreal species colonizing mine tailings in northwestern Québec Gagnon, Vanessa

70 1 artikel
44 Liver-specific knockdown of ANGPTL8 alters the structure of the gut microbiota in mice Cheng, Yinlong

70 1 artikel
45 Microbial community analysis with a specific statistical approach after a record breaking snowfall in Southern Italy Monaco, Pamela

70 1 artikel
46 Microbial community diversity of traditional dough starter (Jiaozi) from two provinces in northwest China Liu, Ting

70 1 artikel
47 Microbial community profiles grown on 1020 carbon steel surfaces in seawater-isolated microcosm Procópio, Luciano

70 1 artikel
48 Microbiology can make a great contribution to the new direction of global politics Sorlini, Claudia

70 1 artikel
49 Molecular characterization of cellulolytic (endo- and exoglucanase) bacteria from the largest mangrove forest (Sundarbans), Bangladesh Biswas, Satyajit

70 1 artikel
50 Ochratoxigenic fungi and Ochratoxin A determination in dried grapes marketed in Tunisia Chebil, Samir

70 1 artikel
51 Oleaginous yeasts isolated from traditional fermented foods and beverages of Manipur and Mizoram, India, as a potent source of microbial lipids for biodiesel production Bardhan, Pritam

70 1 artikel
52 Probiotic potential of lyophilized Lactobacillus plantarum GP Shekh, Satyamitra L.

70 1 artikel
53 Production and partial characterization of a crude cold-active cellulase (CMCase) from Bacillus mycoides AR20-61 isolated from an Alpine forest site Steiner, Elisa

70 1 artikel
54 Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations Slaný, Ondrej

70 1 artikel
55 Production of high-value bioproducts enriched with γ-linolenic acid and β-carotene by filamentous fungi Umbelopsis isabellina using solid-state fermentations Slaný, Ondrej

70 1 artikel
56 Production of probiotic Mozzarella cheese by incorporating locally isolated Lactobacillus acidophilus Mukhtar, Hamid

70 1 artikel
57 Production, purification, and characterization of cellulase from Acinetobacter junii GAC 16.2, a novel cellulolytic gut isolate of Gryllotalpa africana, and its effects on cotton fiber and sawdust Banerjee, Sandipan

70 1 artikel
58 Pyrosequencing scrutiny of bacterial and fungal communities in two Sudanese sorghum-based fermented foods Eltayeb, Mohamed Mutasim

70 1 artikel
59 Rapid identification and detection of Vibrio parahaemolyticus via different types of modus operandi with LAMP method in vivo Li, Jun

70 1 artikel
60 Recovery and purification of cellulolytic enzymes from Aspergillus fumigatus CCT 7873 using an aqueous two-phase micellar system de Oliveira Júnior, Sérgio Dantas

70 1 artikel
61 Regulation and analysis of the diversity of intestinal microbiota in SD rats by Danggui Buxue Tang (DBT) fermented with Bacillus subtilis Chen, Keyuan

70 1 artikel
62 Role of antibiotic stress in phenotypic switching to persister cells of antibiotic-resistant Staphylococcus aureus Dawan, Jirapat

70 1 artikel
63 Role of protein repair enzymes in oxidative stress survival and virulence of Salmonella Shome, Arijit

70 1 artikel
64 Selected bacterial strains enhance phosphorus availability from biochar-based rock phosphate fertilizer de Amaral Leite, Aline

70 1 artikel
65 Studies on fungal communities and functional guilds shift in tea continuous cropping soils by high-throughput sequencing Li, Yanchun

70 1 artikel
66 The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy Monaco, Pamela

70 1 artikel
67 The complete genome sequence of the archaeal isolate Halomicrobium sp. ZPS1 reveals the nitrogen metabolism characteristics under hypersaline conditions Hu, Xinyu

70 1 artikel
68 The draft genome of a new Verminephrobacter eiseniae strain: a nephridial symbiont of earthworms Arumugaperumal, Arun

70 1 artikel
69 The use of cyclic dipeptide producing LAB with potent anti-aflatoxigenic capability to improve techno-functional properties of clean-label bread Ebrahimi, Maryam

70 1 artikel
70 Toxicity evaluation of Aphidicidal crystalliferous toxins from Bacillus thuringiensis strains: a molecular study Ramasamy, Asokan

70 1 artikel
71 Tracking strategic developments for conferring xylose utilization/fermentation by Saccharomyces cerevisiae Sharma, Shalley

70 1 artikel
                             71 gevonden resultaten
 
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