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Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses |
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Titel: |
Gamma-aminobutyric acid (GABA) production in milk fermented by specific wild lactic acid bacteria strains isolated from artisanal Mexican cheeses |
Auteur: |
Santos-Espinosa, Alejandro Beltrán-Barrientos, Lilia María Reyes-Díaz, Ricardo Mazorra-Manzano, Miguel Ángel Hernández-Mendoza, Adrián González-Aguilar, Gustavo Adolfo Sáyago-Ayerdi, Sonia Guadalupe Vallejo-Cordoba, Belinda González-Córdova, Aarón Fernando |
Verschenen in: |
Annals of microbiology |
Paginering: |
Jaargang 70 () nr. 1 pagina's xx |
Jaar: |
2020-03-04 |
Inhoud: |
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Uitgever: |
Springer International Publishing, Cham |
Bronbestand: |
Elektronische Wetenschappelijke Tijdschriften |
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