| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
A nodule endophytic plant growth-promoting Pseudomonas and its effects on growth, nodulation and metal uptake in Medicago lupulina under copper stress
|
Kong, Zhaoyu
|
|
2016
|
67 |
1 |
p. 49-58
|
artikel
|
| 2 |
Bioreduction of hexavalent chromium by Pseudomonas stutzeri L1 and Acinetobacter baumannii L2
|
Sathishkumar, Kuppusamy
|
|
2016
|
67 |
1 |
p. 91-98
|
artikel
|
| 3 |
Characterisation of yeast microbiota, chemical and sensory properties of organic and biodynamic Sangiovese red wines
|
Patrignani, Francesca
|
|
2016
|
67 |
1 |
p. 99-109
|
artikel
|
| 4 |
Development of a beverage from red grape juice fermented with the Kombucha consortium
|
Ayed, Lamia
|
|
2016
|
67 |
1 |
p. 111-121
|
artikel
|
| 5 |
Diversity of species and antibiotic resistance in enterococci isolated from seafood in Tunisia
|
Ben Said, Leila
|
|
2016
|
67 |
1 |
p. 135-141
|
artikel
|
| 6 |
Effects of irrigation treatments on the quality of table olives produced with the Greek-style process
|
Martorana, Alessandra
|
|
2016
|
67 |
1 |
p. 37-48
|
artikel
|
| 7 |
Genetic analysis of arsenic metabolism in Micrococcus luteus BPB1, isolated from the Bengal basin
|
Vijay, Vrajan
|
|
2016
|
67 |
1 |
p. 79-89
|
artikel
|
| 8 |
Hop resistance and beer-spoilage features of foodborne Bacillus cereus newly isolated from filtration-sterilized draft beer
|
Wang, Wei
|
|
2016
|
67 |
1 |
p. 17-23
|
artikel
|
| 9 |
Optimization of fermentation conditions for enhancing extracellular production of L-asparaginase, an anti-leukemic agent, by newly isolated Streptomyces brollosae NEAE-115 using solid state fermentation
|
El-Naggar, Noura El-Ahmady
|
|
2016
|
67 |
1 |
p. 1-15
|
artikel
|
| 10 |
Purification, characterization and gene analysis of a new α-glucosidase from shiraia sp. SUPER-H168
|
Gao, Ruijie
|
|
2016
|
67 |
1 |
p. 65-77
|
artikel
|
| 11 |
Screening and molecular identification of lactic acid bacteria from gari and fufu and gari effluents
|
Ayodeji, Busayo D.
|
|
2016
|
67 |
1 |
p. 123-133
|
artikel
|
| 12 |
Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)
|
Jampaphaeng, Krittanon
|
|
2016
|
67 |
1 |
p. 25-36
|
artikel
|
| 13 |
Survey of mycobiota, black Aspergillus and ochratoxin A occurrence on Brazilian wine grapes
|
Einloft, Tiago Centeno
|
|
2016
|
67 |
1 |
p. 59-64
|
artikel
|
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