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                                       Details for article 12 of 13 found articles
 
 
  Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)
 
 
Title: Selection and evaluation of functional characteristics of autochthonous lactic acid bacteria isolated from traditional fermented stinky bean (Sataw-Dong)
Author: Jampaphaeng, Krittanon
Cocolin, Luca
Maneerat, Suppasil
Appeared in: Annals of microbiology
Paging: Volume 67 (2016) nr. 1 pages 25-36
Year: 2016
Contents:
Publisher: Springer Berlin Heidelberg, Berlin/Heidelberg
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 12 of 13 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands