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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
4 results found
| no | title | author | magazine | year | volume | issue | page(s) | type |
| 1 | An Overview of Ultrasound-Assisted Food-Grade Nanoemulsions |
Abbas, Shabbar |
2013 |
5 | 3 |
p. 139-157 |
article |
|
| 2 | Effect of pH on Color and Texture of Food Products |
Andrés-Bello, A. |
2013 |
5 | 3 |
p. 158-170 |
article |
|
| 3 | Kinetics of Cholesterol Oxidation in Model Systems and Foods: Current Status |
Medina-Meza, Ilce Gabriela |
2013 |
5 | 3 |
p. 171-184 |
article |
|
| 4 | On Estimating the Time to the First and Between Successive Accidental Mishaps from Quality Control Records |
Peleg, Micha |
2013 |
5 | 3 |
p. 123-138 |
article |
4 results found