| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Advancement and Innovations in Drying of Biopharmaceuticals, Nutraceuticals, and Functional Foods
|
Ramachandran, Rani Puthukulangara
|
|
|
16 |
4 |
p. 540-566
|
artikel
|
| 2 |
Advancements in Coffee Manufacturing: From Dehydration Techniques to Quality Control
|
Al-Ghamdi, Saleh
|
|
|
16 |
4 |
p. 513-539
|
artikel
|
| 3 |
Advancing Aquatic Food Safety Detection Using Highly Sensitive Graphene Oxide and Reduced Graphene Oxide (GO/r-GO) Fluorescent Sensors
|
Chen, Mei-Xi
|
|
|
16 |
4 |
p. 618-634
|
artikel
|
| 4 |
Design of Fat Alternatives Using Saturated Monoglycerides
|
Melchior, Sofia
|
|
|
16 |
4 |
p. 635-650
|
artikel
|
| 5 |
Evacuated Tube Solar Collector-Based Drying System: Analytical Modeling, Influencing Factors, and Recent Progress in Drying of Agri-Commodities
|
Yadav, Dhiraj Kumar
|
|
|
16 |
4 |
p. 567-594
|
artikel
|
| 6 |
Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
|
Dong, Gaoya
|
|
|
16 |
4 |
p. 595-617
|
artikel
|
| 7 |
Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications
|
Shah, Yasir Abbas
|
|
|
16 |
4 |
p. 497-512
|
artikel
|
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