| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
An In-Depth Analysis of Various Technologies Used for Mushroom Drying
|
Kumar, Chitesh
|
|
|
15 |
3 |
p. 491-524
|
artikel
|
| 2 |
Capillary Pressure in Unsaturated Food Systems: Its Importance and Accounting for It in Mathematical Models
|
Shah, Yash
|
|
|
15 |
3 |
p. 393-419
|
artikel
|
| 3 |
On Modeling the Temperature Effects on Biopolymers and Foods Undergoing Glass Transition without the WLF Equation
|
Peleg, Micha
|
|
|
15 |
3 |
p. 381-392
|
artikel
|
| 4 |
Performance Assessment and Modeling Techniques for Domestic Solar Dryers
|
Shimpy,
|
|
|
15 |
3 |
p. 525-547
|
artikel
|
| 5 |
Recent Advances in the Drying Process of Grains
|
Jimoh, Kabiru Ayobami
|
|
|
15 |
3 |
p. 548-576
|
artikel
|
| 6 |
Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices
|
Sarbatly, Rosalam
|
|
|
15 |
3 |
p. 420-437
|
artikel
|
| 7 |
Separation Technologies for Whey Protein Fractionation
|
Chen, George Q.
|
|
|
15 |
3 |
p. 438-465
|
artikel
|
| 8 |
Solubility of Food-Relevant Substances in Pure and Modified Supercritical Carbon Dioxide: Experimental Data (2011–Present), Modeling, and Related Applications
|
Balbinot Filho, Clóvis A.
|
|
|
15 |
3 |
p. 466-490
|
artikel
|
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