| nr |
titel |
auteur |
tijdschrift |
jaar |
jaarg. |
afl. |
pagina('s) |
type |
| 1 |
Application of Graphical Optimization, Desirability, and Multiple Response Functions in the Extraction of Food Bioactive Compounds
|
Boateng, Isaac Duah
|
|
|
15 |
2 |
p. 309-328
|
artikel
|
| 2 |
Effect of Nonthermal Processing on the Structural and Techno-Functional Properties of Bovine α-Lactalbumin
|
Hernández-Sánchez, Humberto
|
|
|
15 |
2 |
p. 187-195
|
artikel
|
| 3 |
Hydrophobic Biopolymer-Based Films: Strategies, Properties, and Food Applications
|
Cui, Congli
|
|
|
15 |
2 |
p. 360-379
|
artikel
|
| 4 |
Markers and Mechanisms of Deterioration Reactions in Dairy Products
|
Fan, Xiaoxue
|
|
|
15 |
2 |
p. 230-241
|
artikel
|
| 5 |
Meat Alternatives: Evolution, Structuring Techniques, Trends, and Challenges
|
Vallikkadan, Muhammed Shijas
|
|
|
15 |
2 |
p. 329-359
|
artikel
|
| 6 |
Monitoring Visual Properties of Food in Real Time During Food Drying
|
Iheonye, Anthony C.
|
|
|
15 |
2 |
p. 242-260
|
artikel
|
| 7 |
On the Development of Emulsion Destabilization Technologies for Dairy Industry
|
Al-Jumaily, Ahmed M.
|
|
|
15 |
2 |
p. 215-229
|
artikel
|
| 8 |
Optimal Designs of Air Source Heat Pump Dryers in Agro-food Processing Industry
|
Fernando, A. J.
|
|
|
15 |
2 |
p. 261-275
|
artikel
|
| 9 |
Processing Technologies for the Extraction of Value-Added Bioactive Compounds from Tea
|
Raghunath, Sonali
|
|
|
15 |
2 |
p. 276-308
|
artikel
|
| 10 |
Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety
|
Yu, Xinpeng
|
|
|
15 |
2 |
p. 196-214
|
artikel
|
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